EFSA Sets Population Reference Intakes for Protein
The Scientific Opinion on protein follows a request from the European Commission for EFSA to update previous European advice on DRVs, taking into account new scientific evidence and recent recommendations issued at national and interna....
Nutrition & Health News
Potentially Important New Mechanisms Found Anti-Aging Effects of Resveratrol
Nutrition & Health News
Obesity is Associated with Altered Brain Function
Nutrition & Health News
BioGaia Reports Strong Rise in Pre-Tax Profits
Food Ingredients News
Miyarisan Applies for Novel Food Status for Probiotic Strain
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Business News Dupont Nutrition & Health Brings Probiotic Nutrition to Popular LabanA response to the rising consumer demand for healthier dairy products, the laban concept saves costs and is easy to impl.... |
Food Ingredients News Miyarisan Applies for Novel Food Status for Probiotic StrainThe company, Miyarisan Pharmaceutical Co., plans to market Clostridium butyricum (strain CBM 588) as a probiotic food su.... |
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Article 13.5 - Claim based on newly developed scientific evidence Sugar beet fibre and decreasing intestinal transit time
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Article 14 - Disease risk reduction/Children's development claim Barley beta-glucans and lowering of blood cholesterol and reduced risk of (coronary) heart disease
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Article Miscellaneous Opinion Lysozyme from hen’s egg to be used in the manufacture of wine as an anti-microbial stabilizer/additive
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Article 13.1 - Generic claim Silicon and protection against aluminium accumulation in the brain
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Article Novel Application Puree and concentrate of the fruits of Morinda citrifolia
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Accepted or Adopted or Safe 
Partially Accepted 
Rejected or Refused or Not safe
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