Research Reveals that Increased Quantities of Hi-maize Resistant Starch Boost Satiety
New clinical research finds that quantity of Hi-maize whole grain corn flour and Hi-maize resistant starch correlates with appetite control.
Food Ingredients News
Ocean Nutrition Launches New Dry Application Omega-3 Powder
The new powder offers up to 105 mg of EPA and DHA per gram. Fortification in these applications woul....
Food Ingredients News
Seaweed Extract May Hold Promise for Non-Hodgkin's Lymphoma Treatment
Seaweeds containing fucoidan, a sulfated polysaccharide similar to heparin in chemical structure, ha....
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Business News Tahitian Noni Bioactive Beverages are AdaptogenicIn simple terms, an adaptogen takes a personalized approach to safely benefit the health and function of your body’s sys.... |
Food Ingredients News Danisco Polydextrose Ingredient Scores High with NutrafilesLitesse achieved a high score of 35 out of a possible 42. Litesse was also the highest scoring ingredient for market pot.... |
Regulatory News Cognis Reaffirms Superior Quality of Omevital Omega-3 Fish OilCompared to Proposition 65, where the daily NSRL level is 90 ng/g as a maximum limit, Cognis’ fish oil registers at a ne.... |
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March | Hamburg Messe und Congress INTERNORGAInternational Exhibition for the Hotel, Restaurant, Catering, Baking and Confectionery Trades
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March | TNO The 2nd TNO Beneficial Microbes ConferenceThe 2nd TNO Beneficial Microbes Conference will highlight the most recent advances in the understanding of the mechanism....
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