New Research Reveals Significant Reductions of Salt Levels in UK Bread
19 Jun 2013 --- Research from the Wolfson Institute, Barts and London, Queen Mary University on the salt levels of bread over the last 10 years has shown that salt levels have come down by an average of 20%. The surveys, conducted by C....
Nutrition & Health News
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Beliefs About Causes of Obesity May Impact Weight, Eating Behavior
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Artificial Sweetener a Potential Treatment for Parkinson's Disease
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Business News DSM to Contribute to New 2020 Global Nutrition Target10 June 2013 --- Royal DSM, the global Life Sciences and Materials Sciences company, has announced that it plans to help.... |
Food Ingredients News BASF Introduces New Brand For The Human Nutrition Market14 May 2013 --- On the occasion of the trade shows Vitafoods Europe 2013 in Geneva and IFIA Japan 2013 in Tokyo, BASF wi.... |
Regulatory News CRN Guidelines for Caffeine Products Consistent With New Energy Drinks Report12 Apr 2013 --- In response to “What’s all the Buzz about? A Survey of Popular Energy Drinks Finds Inconsistent Labeling.... |
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Accepted or Adopted or Safe |
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Partially Accepted |
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Rejected or Refused or Not safe |





