FOOD INGREDIENTS NEWS

Total Records Found:205

Food Ingredients News Aug 06,2010

Eliminating Diabetes and Depression, and Boosting Education, Most Likely to Ward Off Dementia

The authors suggest that public health initiatives should focus on encouraging literacy at all ages irrespective of ability, prompt treatment of depressive symptoms, and early screening for glucose intolerance and insulin resistance (early stages in the development of diabetes).

Food Ingredients News Jul 29,2010

Further Support for Rooibos’ Antioxidant Potency in Humans

The researchers in Rome and Glasgow found that the antioxidant capacity in the blood of 15 healthy volunteers peaked one hour after drinking 500ml ready-to-drink rooibos tea. Both traditional (fermented) and green (unfermented) rooibos tea had a significant effect.

Food Ingredients News Jul 27,2010

Cyvex Announces GRAS Status for Biovin Whole Grape Extracts

By using the grape in its entirety - including stems, seeds and skin - all the beneficial phytochemicals can be extracted including anthocyanidins, proanthocyanidins, trans-resveratrol and polyphenols.

Food Ingredients News Jul 23,2010

Sabinsa Granted Forskolin Process Patent for New Zealand

This most recent patent is #63 in Sabinsa’s sizeable worldwide Intellectual Property portfolio. Additionally, Sabinsa has over 50 pending patent applications worldwide.

Food Ingredients News Jul 23,2010

Cyvex Nutrition Achieves Self-Affirmed GRAS for Whole Grape Extracts

By using the grape in its entirety - including stems, seeds and skin - all the beneficial phytochemicals can be extracted including anthocyanidins, proanthocyanidins, trans-resveratrol and polyphenols.

Food Ingredients News Jul 13,2010

Rat Study Links Soy with Reduced Weight Gain in Menopause

Previous research suggests that reduced levels of the hormone estrogen during menopause are responsible for the increased body weight and abdominal fat often experienced by postmenopausal women.

Food Ingredients News Jul 13,2010

IFP, InterHealth Nutraceuticals to Introduce Joint Beverage Concept at IFT

Triple Berry Tempo water beverage mix is part of an ongoing initiative between IFP and InterHealth to research, develop, and manufacture forward looking finished beverage product concepts for the dynamic functional powdered beverage consumer market.

Food Ingredients News Jun 16,2010

Anderson Global Group & Glucan Corporation Invigorate Bone Health Category with Polycan Launch

Polycan is a patented water soluble active compound fermented from a novel strain of black yeast clinically proven to support bone health and a healthy immune system.