FOOD INGREDIENTS NEWS

Total Records Found:175

Food Ingredients News Mar 11,2010

Ocean Nutrition Launches New Dry Application Omega-3 Powder

The new powder offers up to 105 mg of EPA and DHA per gram. Fortification in these applications would allow athletes and people of all ages looking to improve their diets to easily contribute to their daily Omega-3 EPA/DHA intake.

Food Ingredients News Mar 11,2010

Seaweed Extract May Hold Promise for Non-Hodgkin's Lymphoma Treatment

Seaweeds containing fucoidan, a sulfated polysaccharide similar to heparin in chemical structure, have been reported to have anti-tumor activity in mice and some cell lines.

Food Ingredients News Mar 09,2010

Danisco Polydextrose Ingredient Scores High with Nutrafiles

Litesse achieved a high score of 35 out of a possible 42. Litesse was also the highest scoring ingredient for market potential in the fibres section of the database.

Food Ingredients News Mar 09,2010

SoluBlend Technologies Launches Novel Patented Technology for Foods and Beverages

SoluBlend Technologies has a patented, proprietary technology that allows popular nutraceuticals such as Omega 3 fatty acids, plant-based phytosterols, Resveratrol, Coenzyme Q10 and natural vitamin E.

Food Ingredients News Feb 22,2010

Cacti-Nea Gets Organic Certification

A recent clinical study conducted on Cacti-Nea highlighted the original weight management and diuretic properties of this natural extract from prickly pear fruits, which makes it the perfect ingredient for dietary supplements or functional beverages applications.

Food Ingredients News Feb 17,2010

Red Microalgae Cosmetic Ingredient Shows Immediate Beauty Enhancement

In this study, by the Israeli Skin Research Institute, 10 women applied a small amount of Alguard on half of their faces compared to a control cream on the other half and were monitored for one hour in a controlled environment.

Food Ingredients News Feb 16,2010

Nutrition Survey Points to Growing Market for Protein-Fortified Foods

The top four roles cited for protein in the diet of the over 50s were correctly identified as: supporting the immune system (selected by 51%), guarding against osteoporosis and bone fractures (47%), helping prevent muscle wastage (46%) and protecting lean tissues and muscles (46%).

Food Ingredients News Feb 10,2010

AstaREAL Receives 2009 Frost & Sullivan Product Innovation Award

AstaREAL astaxanthin has been proven by Fuji to offer a number of health benefits including eye fatigue, muscle endurance and skin health which can be used in the development of dietary supplements.