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Food Ingredients News
Mar 22,2010
A randomized, crossover, two-part study investigated the short-term effects of consuming Hi-maize wholegrain corn flour and Hi-maize resistant starch in a group of healthy men, aged 20 to 30 years.
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Nutrition & Health News
Mar 19,2010
The review proves not only the importance of protein, but also potential benefits of combining different proteins, particularly to help promote recovery after exercise activity.
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Nutrition & Health News
Mar 18,2010
The researchers base their findings on 55 patients, all of whom had the inherited genetic mutation that prompts the development of precancerous polyps in the bowel - known as familial adenomatous polyposis, or FAP for short.
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Nutrition & Health News
Mar 15,2010
Despite the high DHA content, it does not give the typical off flavour caused by oxidation of the oil in the powder, a problem associated with many omega-3 products on the market.
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Food Ingredients News
Mar 12,2010
Serenzo is a natural, safe and scientifically tested ingredient, which makes it the ideal ingredient to incorporate into dietary supplements designed for stress management.
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Nutrition & Health News
Mar 11,2010
New clinical research finds that quantity of Hi-maize whole grain corn flour and Hi-maize resistant starch correlates with appetite control.
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Business News
Mar 10,2010
European Snack Bars sales have seen strong growth in 2009 with growth rate of 5% to €1.4 Billion. Five groups exist: breakfast bars, energy & nutritional bars, fruit bars, granola/muesli bars and other snack bars.
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Regulatory News
Mar 09,2010
It will submit a dossier to EFSA with additional new science, including studies conducted with its Xangold branded ingredient. This move follows the EFSA’s recent rejection of a health claims dossier submitted by member states for lutein products.
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Nutrition & Health News
Mar 08,2010
Morley: The extra active ingredients added to the nutritional drink include specific fatty acids, vitamins and minerals, which are important building blocks for the brain. We believe the risk of side effects is very small in this nutrition-based approach to treating Alzheimer's disease.
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Regulatory News
Mar 05,2010
This extensive Review will play an important role both for consumers who are looking for clarity in labelling and industry who are looking for certainty about their roles and responsibilities.
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Business News
Mar 04,2010
Under the terms of the amended agreement, Martek will be Danone’s exclusive supplier of ARA for all of its infant formula and growing-up milk products until at least 31 December 2014.
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Business News
Mar 03,2010
These naturally nutritious snacks come in three flavors: Very Cranberry, Almonds & Berries, and Roasted Nuts & Grains, all available now exclusively in Boulder, Colo., and expanding to Denver in April 2010.
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Food Ingredients News
Mar 02,2010
Tom Wright, Vice President of Marketing with Turkey Hill states, “Turkey Hill believes in providing a superior product to enhance the health of its consumers. This is why we have added Meg-3 to our frozen yogurt; it offers the best source of Omega-3 for both your heart and your brain.”
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Regulatory News
Mar 01,2010
The Scientific Committee specifies that risk-benefit assessments should be based on clearly defined objectives to be agreed beforehand between risk-benefit assessors and decision-makers.
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Business News
Feb 26,2010
The objective of the present study was to quantify the amount of caffeic acid (CA) and ferulic acid (FA) equivalents in human blood plasma after coffee consumption, to further understand the bioavailability and absorption of these polyphenols.
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Business News
Feb 25,2010
Since the launch of the BENEO Label, over 380 products have been launched bearing the BENEO Label in 33 countries, showing just how much the program has grown following its launch in Belgium over nine years ago.
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Business News
Feb 24,2010
ResistAid recently made news in October 2009, as a randomized, double-blind, placebo-controlled, parallel-group study suggesting broadened immune benefits that include the adaptive immune response, which is a response to specific antigens.
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Business News
Feb 23,2010
The expansion is primarily focused at serving the dairy and meat markets with CHOOZIT cheese ripening cultures, TEXEL maturation and surface cultures for meat and HOLDBAC protective cultures for fresh fermented dairy products.
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Business News
Feb 22,2010
ACCESS will distribute all of BioGaia's existing own branded products, except for the chewable tablet, in Japan and will develop and launch BioGaia branded products for dairy, functional food, beverages, infant formula, baby food and food for elderly in collaboration with BioGaia Japan.
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Regulatory News
Feb 18,2010
The European Commission acknowledges that Bioriginal’s refined Echium Oil fully complies with the Novel Food legislation. This means the product is proven to be safe for human consumption and can be sold to the food & supplement industry in the European Union.
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Nutrition & Health News
Feb 17,2010
A team of researchers at Warwick Medical School carried out a systematic literature review of studies examining vitamin D and cardiometabolic disorders. Cardiometabolic disorders include cardiovascular disease, type 2 diabetes mellitus and metabolic syndrome.
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Business News
Feb 16,2010
The new breads provide moms an option for their little ones that contains a portion of their daily recommended whole grain intake along with the mild taste and soft texture inherent in the Sara Lee Soft & Smooth line, now with DHA Omega-3.
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Regulatory News
Feb 15,2010
Deliberations in the Standing Committee, on the Food Chain and Animal Health Section on General Law on Tuesday, 26 January, saw no agreement on the issue of the validity of article 14 claims (disease risk reduction) relating to glucosamine and reduced cartilage degeneration.
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Business News
Feb 12,2010
In order to help breakfast cereal manufacturers improve the nutrition profile of their products, Tate & Lyle has developed a range of breakfast cereal concepts that will make a difference to consumers.
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Food Research
Feb 11,2010
An international consortium led by the John Innes Centre, the US Department of Energy Joint Genome Institute, the US Department of Agriculture and Oregon State University present an analysis of the complete genome sequence of the wild grass Brachypodium distachyon.
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