|
|
|
|
Nutrition & Health News
Sep 02,2010
Food manufacturers could potentially use black rice bran or the bran extracts to boost the health value of breakfast cereals, beverages, cakes, cookies, and other foods, Xu and colleagues suggested.
|
Nutrition & Health News
Sep 01,2010
The more than 80 businesses that are members of the organization have made a commitment to comply with GOED's monograph standard -- regulations that are stricter than any in the world -- and adhere to a code of ethics for their respective marketing practices.
|
Nutrition & Health News
Aug 31,2010
Results from the study - in which patients received a 400 mg per day supplement of the fish oil fatty acids EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) and 2 grams of the plant-derived fatty acid alpha-linolenic acid (ALA) via enriched margarines - showed that these supplementary n-3 fatty acids did not reduce major cardiovascular events in the overall patient population.
|
Food Ingredients News
Aug 26,2010
Win Chance selected to source Omega -360 through Helm Mahaboon; a company that has been working for Denomega Nutritional Oils for years in Thailand.
|
Nutrition & Health News
Aug 25,2010
The study demonstrated that the water-soluble cinnamon extract improved a number of antioxidant variables by as much as 13 to 23 percent, and improvement in antioxidant status was correlated with decreases in fasting glucose.
|
Nutrition & Health News
Aug 24,2010
Previous studies hinted that drinking water before meals reduces intake of calories. Lacking until now, however, has been the "gold-standard" evidence from a randomized, controlled clinical trial that compares weight loss among dieters who drink water before meals with those who do not.
|
Nutrition & Health News
Aug 23,2010
Li and colleagues measured the level of polyphenols a group of natural antioxidants linked to anti-cancer, anti-inflammatory, and anti-diabetic properties of six brands of tea purchased from supermarkets.
|
Food Research
Aug 20,2010
If the digestion of fat is delayed and fatty acids are able to reach the ileum, the final section of the small intestine, their presence stimulates satiety-inducing hormones.
|
Nutrition & Health News
Aug 18,2010
The nine-year study, conducted among 31,823 middle-aged and elderly Swedish women, looked at the relationship of the amount of high-quality chocolate the women ate, compared to their risk for heart failure.
|
Food Ingredients News
Aug 17,2010
Chen: "Using our special esterification process at Cognis’ production facility in Germany, we found an innovative way to make it work while maintaining the milk’s superior taste and appearance.”
|
Nutrition & Health News
Aug 16,2010
The results significantly showed that tocotrienol treatment was effective, with 15 patients (50%) being completely cured after one year treatment. The results are statistically significant (P < 0.05) compared to the control group.
|
Nutrition & Health News
Aug 11,2010
As the number of middle-aged individuals continues to increase, it is important to identify food and nutritional products tailored to the needs of this demographic group and support these products with scientific research.
|
Food Ingredients News
Aug 10,2010
The BENEO Label Program, which first began as a joint European led initiative between food manufacturers and BENEO in Belgium, is designed to communicate the health benefits of Orafti inulin and oligofructose (prebiotic ingredients), through the use of one easy-to-understand quality label.
|
Nutrition & Health News
Aug 09,2010
Professor Sirikulchayanonta and her colleagues found vegetable intake doubled and the types of vegetables the children consumed increased from two to four. Parents also reported their children talked about vegetables more often and were proud they had eaten them in their school lunch.
|
Food Ingredients News
Aug 06,2010
Already well-known and appreciated as a culinary delicacy in Asia, black garlic is now coming to Western markets for use in nutraceuticals and functional food applications.
|
Nutrition & Health News
Aug 04,2010
The study isn't the first to look for a molecular link between capsaicin and lower blood pressure. However, earlier studies were based on acute or short-term exposure to the chemical, with some conflicting results.
|
Business News
Aug 02,2010
Vitaflo’s successful business model is underpinned by its leading science, research and product development. It is well aligned with Nestlé’s global commitment to develop innovative nutritional solutions with proven health benefits.
|
Nutrition & Health News
Jul 30,2010
Under a $1.4 million project funded by the European Union and run by FAO the women are gathering and processing increasing quantities of a remarkable produce known locally as Dihé, a variety of the blue-green algae called Spirulina.
|
Nutrition & Health News
Jul 29,2010
Study shows possible benefit from Danisco’s Bi-07 probiotic for young children, aged 7-24 months with eczema (atopic dermatitis).
|
Nutrition & Health News
Jul 27,2010
A new study from Italian researchers published in Panminerva Medica shows that Meriva, an Indena proprietary complex of curcumin with soy phosphatidylcholine, helps relieve pain and increase mobility in patients with osteoarthritis.
|
Nutrition & Health News
Jul 23,2010
This study will build on previous Nestlé research that has suggested that a diet rich in whole grains has many potential nutritional benefits.
|
Nutrition & Health News
Jul 22,2010
Besides heart disease and diabetes, research also has linked coffee with a decreased risk in Alzheimer's disease, particularly in people who drink coffee in midlife, said Joan Lindsay, PhD.
|
Nutrition & Health News
Jul 21,2010
Shahidi, one of five panelists who presented highlights from more than 50 studies linking tree nuts to a variety of health benefits as well as reduction in coronary heart disease and inflammation, Type 2 diabetes, and certain cancers.
|
Business News
Jul 20,2010
The new particulate-free formula, HIDROX 12%, is the latest addition to CreAgri's lines of natural, organic olive polyphenolic ingredients.
|
Nutrition & Health News
Jul 16,2010
Working with the theory that cell senescence the point at which a cell can no longer replicate - is a major cause of ageing the researchers set out to investigate what effect a restricted diet had on this process.
|
|
|
Newsletter Subscription
