|
Further Evidence for Benefits of Tree Nuts
|
|
|
|
|
Aug 22,2008-
Epidemiologic studies show that consuming tree nuts (almonds, Brazils, cashews, hazelnuts, pecans, pine nuts, pistachios, macadamias and walnuts) five or more times per week is associated with a reduced risk of developing both diabetes and heart disease.
|
|
|
|
|
|
|
|
Candy-Coating Keeps Proteins Sweet
|
|
|
|
|
Aug 20,2008-
The new findings build upon previous work at NIST in which the team used neutron scattering to determine that rapidly solidified sugars preserve such proteins best when they suppress molecular motions lasting a nanosecond or less.
|
|
|
|
|
|
|
|
|
|
|