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Business News Mar 10,2010

Tahitian Noni Bioactive Beverages are Adaptogenic

In simple terms, an adaptogen takes a personalized approach to safely benefit the health and function of your body’s systems. These compounds help living things sustain a natural, healthy balance.

Business News Mar 10,2010

Bricker Labs and DSM Nutritional Products Introduce ResForte, the Highest Potency Trans-Resveratrol Softgel Available

With many types of resveratrol of varying degrees of quality available on the market today, Bricker Labs elected to partner with DSM Nutritional Products to use resVida trans-resveratrol in ResForte to continue the tradition of trusted, quality products.

Business News Mar 10,2010

Scientific Food Solutions and Sabinsa Extend Semi-Exclusive License Agreement Including BioPerine in FAST-C

Sabinsa’s patent was reaffirmed by the US Patent office last year, BioPerine is the only source of piperine to have undergone clinical studies in the U.S. to substantiate its safety and efficacy for nutritional use.

Nutrition & Health News Mar 09,2010

Women who Drink Moderately Appear to Gain Less Weight than Nondrinkers

The authors caution that, given potential medical and psychosocial problems related to drinking alcohol, its beneficial and adverse effects for each individual must be considered before making any recommendation about its use.

Food Ingredients News Mar 09,2010

Danisco Polydextrose Ingredient Scores High with Nutrafiles

Litesse achieved a high score of 35 out of a possible 42. Litesse was also the highest scoring ingredient for market potential in the fibres section of the database.

Food Ingredients News Mar 09,2010

SoluBlend Technologies Launches Novel Patented Technology for Foods and Beverages

SoluBlend Technologies has a patented, proprietary technology that allows popular nutraceuticals such as Omega 3 fatty acids, plant-based phytosterols, Resveratrol, Coenzyme Q10 and natural vitamin E.

Regulatory News Mar 09,2010

Americans Want Help in Putting Healthy Foods on their Dinner Table

Eighty-six percent of consumers are interested in the government implementing objective front-of-pack labeling that calls out calories and beneficial nutrients such as vitamin D or fiber.

Nutrition & Health News Mar 08,2010

Food Allergy-Related Disorder Linked to Master Allergy Gene

Investigators led by Marc Rothenberg, M.D., Ph.D., performed a genome-wide association analysis in children with EoE and healthy children.