Feb 9 2012 --- DuPont Nutrition & Health will demonstrate how to bring proven health benefits to the regional dairy favourite, laban, at Ingredients Middle East, Dubai on 19-22 Feb.

Made with a premium probiotic culture from the DuPont Danisco range, the concept is a true win-win for manufacturers. A response to the rising consumer demand for healthier dairy products, the laban concept saves costs and is easy to implement on existing fermented dairy lines.

Clinical studies have proven the probiotic’s beneficial effect on digestive health.

The probiotic laban is one of three key DuPont Danisco innovations to be showcased by Food Specialities Ltd, DuPont’s regional agent. Visitors will be able to sample a new pizza topping made with GRINDSTED Easyline 101 Stabiliser System. And a fresh croissant, baked straight from the freezer, will demonstrate GRINDSTED POWERFreeze Bakery Systems for frozen laminated and puff pastry applications.

Pizza Toppings without Dairy

GRINDSTED Easyline 101 is a unique approach to replacing expensive dairy raw materials in the production of high-quality cheese analogues. The system is deliciously simple. Just add water and oil and heat to obtain a cheesy topping with outstanding grating and melting properties.

Frozen Puff Pastry at Full Volume

Already a proven success in laminated pastries such as croissants, GRINDSTED POWERFreeze Bakery Systems are now also available for frozen puff pastry dough.  The systems overcome typical quality problems with frozen dough, ensuring a superb texture and volume in the final baked product.

“Demand for probiotic fermented drinks and puff pastry products is rising dramatically in the Middle East,” said Flemming Krabbenhøft, DuPont regional sales manager. “Our innovative concepts are a source of inspiration for manufacturers keen to capture a larger share of these markets.”