Bakery

Total Records Found:8

Bakery Oct 09,2009

Essential Nutrient Iodine to Be Added to Bread in Australia

The mandatory iodine fortification regulation requires the replacement of the existing salt in bread with iodised salt. This is preferable to people adding extra iodised salt to their food.

Bakery Sep 15,2009

Most Americans Don't Measure Up to the Daily 6 - Healthy Diets Go with the Grain

"Bread and grains are important sources of energy in our diet," says Harper. "We have to remember to achieve balance in life, and the same goes for the way we approach our health. In addition to eating right, it's important to be physically active."

Bakery Jun 17,2009

Fenchem Seeking AIB Approval for Inulin Product

Fenchem In-fibre inulin has recently obtained organic certification, which meets both the standards of the United States Department of Agriculture (USDA) National Organic Program (NOP) and EC.

Bakery May 26,2009

Maxx Performance Introduces a Solution for Adding Green Tea Extract to Baked Goods Without Compromising Flavor

By coating the green tea extract (46% EGCG, 98% total polyphenols, 82% catechins) with a thin, tasteless film of vegetable food-grade material, the company delivers a tasteless, free-flowing powder.

Bakery May 08,2009

New Study Reveals a High-Fiber Breakfast Keeps Hunger and Calories in Check

The study compared the effects of General Mills’ Fiber One cereal, served with 1 percent milk and a glass of water, with the effects of a low-fiber cereal, also served with 1 percent milk and water.

Bakery Jan 19,2009

SunOpta Launches Sunflower Bakery Solution

Sunzipan Sunflower Paste is made from roasted high oleic kernel providing excellent stability and extended shelf life properties while adding texture, flavor and value to your final product.

Bakery Dec 01,2008

Foods Made From Whole Grains Known to Help Protect Against Heart Disease, Cancer and Diabetes

Bread, pasta, and other foods made from whole grains — known to help protect against heart disease, cancer and diabetes — may get even healthier in the future.

Bakery Nov 21,2008

Study Highlights Important Role of Ready-to-Eat Cereal at Breakfast Among Girls

Researchers analyzed dietary data collected from more than 2,000 girls over the course of 10 years from childhood through adolescence and identified three reasons why parents may want to encourage their child to eat cereal for breakfast.