Beverages, Tea & Coffee

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Total Records Found:90

Beverages, Tea & Coffee Sep 01,2010

Moderate Coffee Consumption Improves Aortic Distensibility in Hypertensive Elderly Individuals – Greek Study

By increasing the load on the heart, hypertension leads to vascular changes and neuro-hormonal activation which causes increases in vascular stiffness and reduced elasticity.

Beverages, Tea & Coffee Aug 18,2010

Moderate Drinking, Especially Wine, Associated with Better Cognitive Function

It has long been known that "moderate people do moderate things." The authors state the same thing: "A positive effect of wine...could also be due to confounders such as socio-economic status and more favourable dietary and other lifestyle habits."

Beverages, Tea & Coffee Aug 17,2010

Green Tea Extract Appears to Keep Majority CLL Cancer Patients in Check

"These studies advance the notion that a nutraceutical like EGCG can and should be studied as cancer preventives," says Neil Kay, M.D., a hematology researcher whose laboratory first tested the green tea extract in leukemic blood cells from CLL patients.

Beverages, Tea & Coffee Aug 12,2010

Research Shows Sugary Drinks Do Not Cause Weight Gain

The results substantiate those of the earlier study and show that women reduced their voluntary energy intake when the sucrose drinks were added to the diet.

Beverages, Tea & Coffee Jul 29,2010

Further Support for Rooibos’ Antioxidant Potency in Humans

The researchers in Rome and Glasgow found that the antioxidant capacity in the blood of 15 healthy volunteers peaked one hour after drinking 500ml ready-to-drink rooibos tea. Both traditional (fermented) and green (unfermented) rooibos tea had a significant effect.

Beverages, Tea & Coffee Jul 28,2010

Alcohol Reduces the Severity of Rheumatoid Arthritis

This finding agrees with the results from previous studies that have shown a decreased susceptibility to developing RA among alcohol drinkers," said Dr Maxwell.

Beverages, Tea & Coffee Jul 13,2010

IFP, InterHealth Nutraceuticals to Introduce Joint Beverage Concept at IFT

Triple Berry Tempo water beverage mix is part of an ongoing initiative between IFP and InterHealth to research, develop, and manufacture forward looking finished beverage product concepts for the dynamic functional powdered beverage consumer market.

Beverages, Tea & Coffee Jul 13,2010

New Study Suggests Tart Cherry Juice Can Be a Natural Solution for Insomnia

The researchers suspect tart cherries' natural benefits could be due in part to their relatively high content of melatonin a natural antioxidant in cherries with established ability to help moderate the body's sleep-wake cycle.

Beverages, Tea & Coffee Jul 13,2010

Binge Drinking Disrupts Genes Involved in Bone Formation – Study

A new Loyola study has found long-lasting disruptions in hundreds of genes involved in bone formation in rats. The study is published in the July-August issue of the journal Alcohol and Alcoholism.

Beverages, Tea & Coffee Jun 18,2010

Women Who Consume Large Amounts of Tea Have Increased Risk of Rheumatoid Arthritis

The relationships between drinking tea and coffee and the risk of RA or SLE were assessed in age-adjusted models and in multivariate Cox proportional hazard models (a statustical approach to estimating survival data).

Beverages, Tea & Coffee Jun 17,2010

Alcohol Consumption Lowers Risk of Developing Several Arthritic Conditions

Alcohol consumption was recorded at baseline (units per week), and the effect of alcohol consumption on risk of disease development was analysed by univariate and multivariate logistic regression.

Beverages, Tea & Coffee Jun 15,2010

Apple Juice Improves Behavior But Not Cognition in Alzheimer's Patients

The modest, but statistically significant, impact of apple juice on the behavioral and psychological symptoms of dementia in this study adds to the body of evidence supporting the usefulness of nutritional approaches.

Beverages, Tea & Coffee Jun 10,2010

Polyphenols in Red Wine and Green Tea Halt Prostate Cancer Growth

Scientists conducted in vitro experiments which showed that the inhibition of the sphingosine kinase-1/sphingosine 1-phosphate (SphK1/S1P) pathway was essential for green tea and wine polyphenols to kill prostate cancer cells.

Beverages, Tea & Coffee Jun 09,2010

Early Consumption of Soda Indicator of Unhealthy Diet

Milk intake differed greatly between the two groups soda drinkers drank far less milk than non-soda drinkers and milk has all of the nutrients that differed between the groups except fiber.

Beverages, Tea & Coffee Jun 02,2010

Caffeine Intake and Effects Studied

“These products are labelled with their caffeine content, and just as you wouldn’t hand a child a double long black, you shouldn’t give them energy shots,” Dr Campbell says.

Beverages, Tea & Coffee May 25,2010

Drinking Fewer Sugar-Sweetened Beverages May Lower Blood Pressure

Drinking one less sugar-sweetened beverage a day was associated with a drop in blood pressure in a study of 800 adults with elevated blood pressure.

Beverages, Tea & Coffee May 24,2010

Alcohol Consumption May Protect Against Risk of Alzheimer's Disease

A new study published this month in the Journal of Alzheimer's Disease suggests a protective effect of alcohol consumption on the risk of Alzheimer's disease, particularly in women who do not smoke.

Beverages, Tea & Coffee May 19,2010

Heavy Alcohol Use, Binge Drinking, Might Increase Risk of Pancreatic Cancer, Researcher Reports

Researchers found that men who consumed alcohol increased their risk of pancreatic cancer by 1.5 to 6 times compared with those who didn't consume alcohol or who had less than one drink per month.

Beverages, Tea & Coffee May 18,2010

New Evidence Caffeine May Slow Alzheimer's Disease and Other Dementias, Restore Cognitive Function

Substantial evidence from epidemiological studies and fundamental research in animal models suggests that caffeine may be protective against the cognitive decline seen in dementia and Alzheimer's disease

Beverages, Tea & Coffee Apr 27,2010

Phosphorous in Sodas and Processed Foods Accelerates Signs of Aging say Harvard Scientists

High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.

Beverages, Tea & Coffee Apr 22,2010

Excessive Alcohol Consumption May Lead to Increased Cancer Risk

Since telomere shortening is thought to increase cancer risk, the researchers speculated that those with shorter telomeres due to heavy alcohol consumption would have an increased risk of cancer.

Beverages, Tea & Coffee Apr 13,2010

Adolescent Drinking Adds to Risk of Breast Disease, Breast Cancer

The study is an indication that alcohol should be limited in adolescence and early adult years and further focuses our attention on these years as key to preventing breast cancer later in life.

Beverages, Tea & Coffee Mar 16,2010

Studies Provide More Support for Health Benefits of Coffee

Two articles published in the April 2010 issue of The American Journal of Clinical Nutrition report results of 2 studies conducted to lend additional information concerning the potential health benefits of coffee.

Beverages, Tea & Coffee Feb 12,2010

Clinical Study Shows Sustamine L-Alanyl-L-Glutamine Increases Performance in Endurance, Exercise and Activity

The clinical study covered the ability of Sustamine L-Alanyl-L-Glutamine to enhance fluid regulation in healthy, active individuals in relation to both endurance and high intensity exercise.

Beverages, Tea & Coffee Feb 08,2010

Research Reveals Link Between Beer and Bone Health

Based on these findings, some studies suggest moderate beer consumption may help fight osteoporosis, a disease of the skeletal system characterized by low bone mass and deterioration of bone tissue.