|
|
|
|
Beverages, Tea & Coffee
Feb 12,2010
The clinical study covered the ability of Sustamine L-Alanyl-L-Glutamine to enhance fluid regulation in healthy, active individuals in relation to both endurance and high intensity exercise.
|
Beverages, Tea & Coffee
Feb 08,2010
Based on these findings, some studies suggest moderate beer consumption may help fight osteoporosis, a disease of the skeletal system characterized by low bone mass and deterioration of bone tissue.
|
Beverages, Tea & Coffee
Feb 08,2010
"The high levels of sugar in soft drinks may be increasing the level of insulin in the body, which we think contributes to pancreatic cancer cell growth," said Pereira.
|
Beverages, Tea & Coffee
Feb 05,2010
Water has numerous roles in the human body, the paper notes. It acts as a building material; as a solvent, reaction medium and reactant; as a carrier for nutrients and waste products; in thermoregulation; and as a lubricant and shock absorber.
|
Beverages, Tea & Coffee
Jan 28,2010
A study of drinking among the elderly in Brazil has found that heavy alcohol use is associated with more memory and cognitive problems than mild-to-moderate alcohol use, especially among women.
|
Beverages, Tea & Coffee
Jan 22,2010
The researchers hypothesized that adding whole milk or sugar and nondairy creamer to instant coffee might modulate the bioavailability of coffee phenolics.
|
Beverages, Tea & Coffee
Jan 13,2010
"Tea, particularly green tea, has received a great deal of attention because tea polyphenols are strong antioxidants, and tea preparations have shown inhibitory activity against tumorigenesis."
|
Beverages, Tea & Coffee
Jan 06,2010
Results showed that consumption of caffeinated soda, green or black tea was not associated with reduced liver fibrosis. However, a significant protective effect could have been missed due to small numbers, as 71% of total caffeine consumed came from coffee.
|
Beverages, Tea & Coffee
Jan 04,2010
Given the effects of caffeine in adults, the researchers expected to see a difference between those who habitually consumed a lot of soft drinks, and those who consumed few. However, results showed that the difference was between boys and girls.
|
Beverages, Tea & Coffee
Dec 15,2009
High nitric oxide levels in the blood, as a result of drinking Champagne, can have beneficial effects, because as well as increasing blood flow, it may help to decrease both blood pressure and the likelihood of blood clots forming.
|
Beverages, Tea & Coffee
Dec 15,2009
When the authors combined and analyzed the data, they found that each additional cup of coffee consumed in a day was associated with a 7 percent reduction in the excess risk of diabetes.
|
Beverages, Tea & Coffee
Dec 01,2009
This finding is important because sugar-sweetened beverages are the leading source of added sugars in the American diet, particularly in the age group most likely to conceive.
|
Beverages, Tea & Coffee
Nov 26,2009
The team led by researcher Graciela Rocha was able to show that when prepared as a 'tea' - the traditional way to administer the medicine - the mint was as effective as a synthetic aspirin-style drug Indometacin.
|
Beverages, Tea & Coffee
Nov 24,2009
As the world's only vertically integrated vitamin and premix manufacturer, we have unrivalled industry insight and processing capabilities, our expertise enables us to guide manufacturers in the selection of the best product forms.
|
Beverages, Tea & Coffee
Nov 19,2009
The researchers drew a conclusion that green tea may protect liver cells and reduce the deposition of collagen fibers in the liver. Green tea provides a safe and effective strategy for improving hepatic fibrosis.
|
Beverages, Tea & Coffee
Nov 13,2009
Though the studies have not been conducted to determine recommended consumption amounts, scientists say the compound, called trigonelline or "trig," may be a factor in estrogen-dependent breast cancer but beneficial against colon cancer development.
|
Beverages, Tea & Coffee
Nov 03,2009
Dr. Udani reports that no side effects or safety concerns emerged at any dosage tested, and cautions that longer studies with larger numbers of participants are needed to confirm the findings and further probe a possible dose-dependent effect.
|
Beverages, Tea & Coffee
Nov 02,2009
The first study, "Associations of Diet with Kidney Function Decline," examined the influence of individual dietary nutrients on kidney function decline over 11 years in more than 3,000 women participants of the Nurses' Health Study.
|
Beverages, Tea & Coffee
Oct 19,2009
Researchers have shown that the flow of calcium ions into brain cells via voltage-gated calcium channels plays an important role in the generation of alcohol withdrawal seizures, because blocking this flow suppresses these seizures.
|
Beverages, Tea & Coffee
Oct 06,2009
Ascorbic acid or vitamin C is a natural antioxidant in fruits and vegetables, but the European Commission permits its use as an additive in juices, jams, dairy products and other foods.
|
Beverages, Tea & Coffee
Oct 01,2009
CSPI's report comes shortly after seven prominent nutrition experts made the case for a tax on soda in a separate paper published in the New England Journal of Medicine.
|
Beverages, Tea & Coffee
Sep 23,2009
McCarty said the research did not uncover any step-by-step progression from one these disorders to another. However, she said clinicians treating women with one of these conditions should be aware that patients might develop another disorder.
|
Beverages, Tea & Coffee
Sep 22,2009
"The science is clear and conclusive: soda is fueling California’s $41 billion a year obesity epidemic" says CCPHA Executive Director Dr. Harold Goldstein, an author of the research brief. "We drink soda like water.
|
Beverages, Tea & Coffee
Sep 08,2009
Polyphenols, compounds found in the skins and seeds of grapes, are thought to prevent the formation of beta-amyloid protein, which creates the plaque in the brain that causes Alzheimer's disease.
|
Beverages, Tea & Coffee
Sep 01,2009
"We found that light to moderate drinkers were 28 per cent less likely to develop Alzheimer's than non-drinkers, 25 per cent less likely to develop vascular dementia, and 26 per cent less likely to develop 'any dementia'."
|
|
|
Newsletter Subscription
