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Beverages, Tea & Coffee
Sep 01,2010
By increasing the load on the heart, hypertension leads to vascular changes and neuro-hormonal activation which causes increases in vascular stiffness and reduced elasticity.
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Beverages, Tea & Coffee
Aug 18,2010
It has long been known that "moderate people do moderate things." The authors state the same thing: "A positive effect of wine...could also be due to confounders such as socio-economic status and more favourable dietary and other lifestyle habits."
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Beverages, Tea & Coffee
Aug 17,2010
"These studies advance the notion that a nutraceutical like EGCG can and should be studied as cancer preventives," says Neil Kay, M.D., a hematology researcher whose laboratory first tested the green tea extract in leukemic blood cells from CLL patients.
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Beverages, Tea & Coffee
Aug 12,2010
The results substantiate those of the earlier study and show that women reduced their voluntary energy intake when the sucrose drinks were added to the diet.
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Beverages, Tea & Coffee
Jul 29,2010
The researchers in Rome and Glasgow found that the antioxidant capacity in the blood of 15 healthy volunteers peaked one hour after drinking 500ml ready-to-drink rooibos tea. Both traditional (fermented) and green (unfermented) rooibos tea had a significant effect.
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Beverages, Tea & Coffee
Jul 28,2010
This finding agrees with the results from previous studies that have shown a decreased susceptibility to developing RA among alcohol drinkers," said Dr Maxwell.
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Beverages, Tea & Coffee
Jul 13,2010
Triple Berry Tempo water beverage mix is part of an ongoing initiative between IFP and InterHealth to research, develop, and manufacture forward looking finished beverage product concepts for the dynamic functional powdered beverage consumer market.
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Beverages, Tea & Coffee
Jul 13,2010
The researchers suspect tart cherries' natural benefits could be due in part to their relatively high content of melatonin a natural antioxidant in cherries with established ability to help moderate the body's sleep-wake cycle.
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Beverages, Tea & Coffee
Jul 13,2010
A new Loyola study has found long-lasting disruptions in hundreds of genes involved in bone formation in rats. The study is published in the July-August issue of the journal Alcohol and Alcoholism.
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Beverages, Tea & Coffee
Jun 18,2010
The relationships between drinking tea and coffee and the risk of RA or SLE were assessed in age-adjusted models and in multivariate Cox proportional hazard models (a statustical approach to estimating survival data).
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Beverages, Tea & Coffee
Jun 17,2010
Alcohol consumption was recorded at baseline (units per week), and the effect of alcohol consumption on risk of disease development was analysed by univariate and multivariate logistic regression.
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Beverages, Tea & Coffee
Jun 15,2010
The modest, but statistically significant, impact of apple juice on the behavioral and psychological symptoms of dementia in this study adds to the body of evidence supporting the usefulness of nutritional approaches.
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Beverages, Tea & Coffee
Jun 10,2010
Scientists conducted in vitro experiments which showed that the inhibition of the sphingosine kinase-1/sphingosine 1-phosphate (SphK1/S1P) pathway was essential for green tea and wine polyphenols to kill prostate cancer cells.
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Beverages, Tea & Coffee
Jun 09,2010
Milk intake differed greatly between the two groups soda drinkers drank far less milk than non-soda drinkers and milk has all of the nutrients that differed between the groups except fiber.
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Beverages, Tea & Coffee
Jun 02,2010
“These products are labelled with their caffeine content, and just as you wouldn’t hand a child a double long black, you shouldn’t give them energy shots,” Dr Campbell says.
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Beverages, Tea & Coffee
May 25,2010
Drinking one less sugar-sweetened beverage a day was associated with a drop in blood pressure in a study of 800 adults with elevated blood pressure.
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Beverages, Tea & Coffee
May 24,2010
A new study published this month in the Journal of Alzheimer's Disease suggests a protective effect of alcohol consumption on the risk of Alzheimer's disease, particularly in women who do not smoke.
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Beverages, Tea & Coffee
May 19,2010
Researchers found that men who consumed alcohol increased their risk of pancreatic cancer by 1.5 to 6 times compared with those who didn't consume alcohol or who had less than one drink per month.
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Beverages, Tea & Coffee
May 18,2010
Substantial evidence from epidemiological studies and fundamental research in animal models suggests that caffeine may be protective against the cognitive decline seen in dementia and Alzheimer's disease
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Beverages, Tea & Coffee
Apr 27,2010
High phosphate levels may also increase the prevalence and severity of age-related complications, such as chronic kidney disease and cardiovascular calcification, and can also induce severe muscle and skin atrophy.
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Beverages, Tea & Coffee
Apr 22,2010
Since telomere shortening is thought to increase cancer risk, the researchers speculated that those with shorter telomeres due to heavy alcohol consumption would have an increased risk of cancer.
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Beverages, Tea & Coffee
Apr 13,2010
The study is an indication that alcohol should be limited in adolescence and early adult years and further focuses our attention on these years as key to preventing breast cancer later in life.
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Beverages, Tea & Coffee
Mar 16,2010
Two articles published in the April 2010 issue of The American Journal of Clinical Nutrition report results of 2 studies conducted to lend additional information concerning the potential health benefits of coffee.
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Beverages, Tea & Coffee
Feb 12,2010
The clinical study covered the ability of Sustamine L-Alanyl-L-Glutamine to enhance fluid regulation in healthy, active individuals in relation to both endurance and high intensity exercise.
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Beverages, Tea & Coffee
Feb 08,2010
Based on these findings, some studies suggest moderate beer consumption may help fight osteoporosis, a disease of the skeletal system characterized by low bone mass and deterioration of bone tissue.
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