Cereals

Total Records Found:13

Cereals Jan 13,2012

General Mills Achieves Whole Grain Reformulation Milestone

The Dietary Guidelines recommend that half the grain included in the diet come from whole grain (at least 48 grams recommended daily). To help people keep track of their intake, the cereals with the white check also now highlight the grams of whole grain per serving on the side of the box.

Cereals Oct 21,2010

Eating Mostly Whole Grains, Few Refined Grains Linked to Lower Body Fat

Researchers at the Jean Mayer USDA Human Nutrition Researcher Center on Aging (USDA HNRCA) at Tufts University observed lower volumes of Visceral Adipose Tissue (VAT) in people who chose to eat mostly whole grains instead of refined grains.

Cereals Jul 22,2010

High-Fiber Diet Can Ward Off Heart Disease and Diabetes

In one analysis, scientists found that each one serving per day increment in whole grain intake is associated with a 10 percent lower risk of developing diabetes.

Cereals May 05,2010

Rye and Barley Products Facilitate Blood Glucose and Appetite Regulation

Barley products rich in indigestible carbohydrates (dietary fibre and resistant starch), facilitated glycaemic regulation through a mechanism involving fermentation by gut micro-organisms.

Cereals Feb 12,2010

Tate & Lyle Develops New Breakfast Cereals Options

In order to help breakfast cereal manufacturers improve the nutrition profile of their products, Tate & Lyle has developed a range of breakfast cereal concepts that will make a difference to consumers.

Cereals Dec 10,2009

General Mills to Reduce Sugar in Cereals

General Mills has led numerous health and nutrition initiatives in cereal. The company was a pioneer in fortifying cereals with vitamins and minerals, and continued its leadership by fortifying its entire line of children’s cereals with calcium and vitamin D in 2008.

Cereals Dec 03,2009

First Resveratrol Nutrition Bar Hits the Market

A large number of dietary supplements containing resveratrol have been successfully marketed -- mostly in pills and drinks. The WINETIME bar is a breakthrough concept, putting this life-enhancing ingredient into a 190-calorie gourmet nutrition bar.

Cereals Aug 20,2009

New Research Concludes Whole Grain Cereals, Popcorn Not Just Fiber Also Rich in Antioxidants

This is the first study to examine total phenol antioxidants in breakfast cereals and snacks, whereas previous studies have measured free antioxidants in the products.

Cereals Jun 03,2009

Study says confusion reigns over whole-grain claims in school lunches

Because they serve so many meals to children each day, school food-service directors have a major influence on students' food choices and in turn their overall health, the authors note.

Cereals Jan 14,2009

Paper Refutes Notion That Eating a Certain Cereal Will Result in More Male Babies

Young, Bang & Oktay note that the original research by Mathews, Johnson & Neil implied that children of women who eat breakfast cereal are more likely to be boys than girls.

Cereals Jan 12,2009

Are You Available?

While the research in their favor is substantial – reductions in LDL cholesterol levels with concomitant rises in HDL; regulation of plasma glucose and blood pressure; and attenuation of bone loss are all possible with soy isoflavones – the studies alone don’t tell the whole story.

Cereals Apr 05,2008

Malt-O-Meal Company Voluntarily Recalls Unsweetened Puffed Rice and Unsweetened Puffed Wheat Cereals Due to Possible Health Risk

The recall was initiated after the company’s internal routine food safety testing detected the presence of Salmonella in a product produced on March 24, 2008.

Cereals Oct 17,2007

Martek's life'sDHA Featured in New Beech-Nut DHA Plus Baby Food and Cereals

Beech-Nut is a subsidiary of the Hero Group of Lenzburg, Switzerland, an international brand-focused consumer-foods group committed to producing high- quality, nutritious products in its core product categories of Fruit and Infant Nutrition.