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Chocolate & Confectionery
Jul 07,2010
The research on cocoa and cocoa flavanols is substantial, and Mars, Incorporated has led in this effort, holding more than 80 patents and publishing or supporting more than 100 scientific publications resulting from work with institutions around the world.
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Chocolate & Confectionery
Jun 29,2010
Flavanols have been shown to increase the formation of endothelial nitric oxide, which promotes vasodilation and consequently may lower blood pressure.
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Chocolate & Confectionery
May 06,2010
Sylvain Doré, Ph.D., associate professor at the Johns Hopkins University School of Medicine, says his study suggests that epicatechin stimulates two previously well-established pathways known to shield nerve cells in the brain from damage.
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Chocolate & Confectionery
Feb 15,2010
"Though more research is needed to determine whether chocolate is the contributing factor to lowering stroke risk, it is rich in anti-oxidants and that may have a protective effect against stroke," explains Dr. Gustavo Saposnik, a neurologist at St. Michael's Hospital.
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Chocolate & Confectionery
Nov 18,2009
Recent study provides evidence of the ACTICOA chocolate’s anti-aging properties. Just two 10g serves of ACTICOA dark chocolate per day is enough to achieve positive improvements in skin elasticity.
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Chocolate & Confectionery
Oct 28,2009
Overall, this study demonstrates the effects of chewing sugar-free gum on meal intake and energy expenditure, such that over a half-day about 62 kilocalories could be 'saved' by a total of one hour of relaxed gum chewing compared to not chewing gum.
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Chocolate & Confectionery
Oct 07,2009
Expectant mothers who eat excessive quantities of liquorice during pregnancy could adversely affect their child's intelligence and behavior, a study has shown.
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Chocolate & Confectionery
Sep 24,2009
Developing healthy chocolate means going back to the beginning of the process: the cocoa bean itself. The main goal is to preserve what is naturally present in the cocoa bean.
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Chocolate & Confectionery
Feb 20,2009
According to the study, this antidepressant-like effect can most likely be attributed to the antioxidant potential of cocoa polyphenols. Further studies are required to identify the active components of the cocoa polyphenol extract which demonstrate this antidepressant-like activity.
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Chocolate & Confectionery
Jan 30,2009
ACTICOA a driver for growth, market growth expected at least to double. Already over 30 consumer products containing ACTICOA in more than 10 countries. Barry Callebaut present at ISM – Koelnmesse, Cologne (Hall 10.2 – aisle C010/D019) from Sunday 1 to Wednesday 4February.
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Chocolate & Confectionery
Dec 03,2008
All products bearing the Happy Tooth logo, including the chocolate products by Chocolaterie Smet and Daskalidès, are guaranteed to be friendly to teeth and are recognized by the Toothfriendly International organization.
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Chocolate & Confectionery
Nov 24,2008
With many health claims already being rejected by EFSA, such a strong claim for xylitol chewing gum underlines the strength of dental research which has been undertaken.
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Chocolate & Confectionery
Nov 24,2008
With many health claims already being rejected by EFSA, such a strong claim for xylitol chewing gum underlines the strength of dental research which has been undertaken.
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Chocolate & Confectionery
Nov 19,2008
GDA information is based on an average 2,000 calorie diet. Your individual nutritional needs can vary depending on your age, weight and level of activity.
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Chocolate & Confectionery
Nov 05,2008
Daily consumption of 17g ACTICOA dark chocolate (which contains 500mg of cocoa flavanols) for 2 weeks helps maintain healthy blood pressure.
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