Dairy & Dairy Ingredients

Total Records Found:104

Dairy & Dairy Ingredients Jan 31,2012

A Glass of Milk a Day Could Benefit Your Brain

Researchers found that adults with higher intakes of milk and milk products scored significantly higher on memory and other brain function tests than those who drank little to no milk.

Dairy & Dairy Ingredients Jan 30,2012

British Medical Journal: Daily Dose of Enriched Milk Can Help With Gout

The groundbreaking study is the first clinical trial to study dietary intervention in gout, and was conducted by Dr Nicola Dalbeth from the University of Auckland Bone and Joint Research Group in conjunction with scientists from the Fonterra Research Centre and the University Department of Medicine.

Dairy & Dairy Ingredients Jan 24,2012

Enriched Skimmed Milk May Curb Frequency of Gout Flare-ups

"This is the first reported randomised controlled trial of dietary intervention in gout management, and suggests that daily intake of skimmed milk powder enriched with GMP and G600 may reduce the frequency of gout flares," conclude the authors.

Dairy & Dairy Ingredients Jan 17,2012

Dairy Research Institute Reviews Top 2011 Dairy Research

“The role of dairy intake in reducing the prevalence of health conditions like obesity, metabolic syndrome and heart disease is central to our research initiatives,” said Gregory Miller, Ph.D., president of the Dairy Research Institute. “This year saw several advances in this work, as more and more research identifies the positive effects dairy can have on a number of health conditions.”

Dairy & Dairy Ingredients Dec 27,2011

International Formula Council Reassures Parents of Powdered Infant Formula Safety

Because Cronobacter spp. has been detected in many substances, careful preparation and handling of powdered infant formula is strongly recommended to avoid possible contamination.

Dairy & Dairy Ingredients Dec 01,2011

Dieters Should Eat Foods Rich in Protein, Mostly from Dairy, to Protect Bones During Weight Loss

A previous study from the same team in the same subjects showed that there were identical total weight losses across the groups, but very different results for body composition change with the higher-protein, high-dairy group experiencing greater whole-body fat and abdomen fat losses and greater lean mass gains.

Dairy & Dairy Ingredients Nov 24,2011

Vitamin D Fortified Yoghurt Improves Cholesterol Levels and Heart Disease Biomarkers for Diabetics

Researchers from the National Research Institute and Faculty of Nutrition and Food Technology had previously shown that a vitamin D-fortified yoghurt drink could improve the glycemic status of people with type 2 diabetes.

Dairy & Dairy Ingredients Nov 18,2011

Low-fat Dairy Consumption Associated With Reduced Risk of Type 2 Diabetes in Post-menopausal Women

This research, in addition to other studies completed over the last few years, shows that one of the reasons dairy may play a role in potentially reducing the risk of type 2 diabetes is that it can improve glucose tolerance.

Dairy & Dairy Ingredients Nov 01,2011

Whey-Based Ingredient Reduces Diarrhoea in Infants - Study

Arla Foods Ingredients joined forces with leading paediatric scientists from the University of California, Davis, USA and the institute for nutritional studies IIN in Lima, Peru, to study the effect of Lacprodan MFGM-10 on 499 six to 11-month-old Peruvian infants.

Dairy & Dairy Ingredients Oct 14,2011

Healthy Ageing Conference: Exercise and Whey Key to Successful Ageing

Nutritional and exercise strategies, to prevent the loss of muscle mass in the elderly, are increasingly important ingredients to healthy ageing.

Dairy & Dairy Ingredients Oct 06,2011

New Study Shows Inflammatory Food Toxins Found in High Levels in Infants

Formulas that are processed under high heat can contain 100 times more AGEs than human breast milk, delivering a huge AGE surplus to infants, which could be toxic.

Dairy & Dairy Ingredients Oct 04,2011

Chr. Hansen Launches Largest Probiotic Immune Study

Chr. Hansen’s probiotic portfolio is already among the best scientifically documented in the world, and very recently an immune study with remarkable findings was published in the British Journal of Nutrition.

Dairy & Dairy Ingredients Sep 20,2011

Kansas Researchers Find Enriched Infant Formulas Benefit Brain and Heart

DHA or docosahexaenoic acid is an essential long-chain fatty-acid that affects brain and eye development, and babies derive it from their mothers before birth and up to age two.

Dairy & Dairy Ingredients Sep 19,2011

Study Links Low-Fat Yogurt to Childhood Asthma

The researchers assessed milk and dairy intake during pregnancy and monitored the prevalence of asthma and allergic rhinitis using registries and questionnaires in the Danish National Birth Cohort.

Dairy & Dairy Ingredients Sep 15,2011

Arla Foods Hydrolysates Qualify for Allergy-Reducing Claim

The approval confirms the hydrolysates’ suitability for infant formula aimed at the growing number of infants with milk protein allergy.

Dairy & Dairy Ingredients Sep 15,2011

New Research: Milk-Drinking Teens Reap Health Benefits Through Adulthood

The milk-drinking teens were also more likely to maintain their dairy habit through adulthood and gained less weight over time – nearly 4 pounds less than milk-skippers.

Dairy & Dairy Ingredients Sep 06,2011

New Polymer Research Could Boost Probiotics Industry

Scientists have developed a special type of biopolymer that protects probiotic bacteria in the stomach and delivers them safely to the intestines where they can get to work.

Dairy & Dairy Ingredients Sep 02,2011

Dairy Products and Protein Foods Help Dieters Preserve Muscle and Lose Belly Fat

Researchers found the lower-protein, low-dairy group lost about a pound and half of muscle whereas the lower-protein, medium dairy group lost almost no muscle.

Dairy & Dairy Ingredients Aug 31,2011

Study: Dairy Foods and Protein Help Preserve Muscle While Losing Fat

Researchers sought to determine how daily exercise and a reduced-calorie diet varying in total protein and dairy foods affected the composition (i.e., muscle and fat) of weight lost.

Dairy & Dairy Ingredients Aug 30,2011

Probiotic Bacteria May Lessen Anxiety and Depression

The research demonstrated that mice fed with Lactobacillus rhamnosus JB-1 showed significantly fewer stress, anxiety and depression-related behaviours than those fed with just broth.

Dairy & Dairy Ingredients Aug 30,2011

Jennewein Biotechnologie and Pfizer Nutrition Collaborate on Human Milk Components

The partnership will focus on enabling the functional and immunological benefits of HMOs to become available to infants being fed with infant formulas.

Dairy & Dairy Ingredients Aug 12,2011

Abbott’s PediaSure Brand Aims to Help Moms with Picky Eaters

This mealtime "battle" can have a significant emotional toll on moms, with more than two out of three respondents saying that they feel like the "bad guy" when it comes to trying to influence their child’s picky eating.

Dairy & Dairy Ingredients Aug 10,2011

Research Shows Breakfast is Still the Most Important Meal of the Day

Children and adolescents who regularly eat a healthy breakfast that incorporates dairy have a higher intake of nutrients that cannot be substituted with other meals.

Dairy & Dairy Ingredients Jul 19,2011

Whey Protein Shown to Improve Body Weight Compared to Carbohydrates

While more research is needed to fully understand this effect, these results do help to shed light on specific benefits of whey protein, which could lead to unique marketing claims in the future, Miller said.

Dairy & Dairy Ingredients Jul 19,2011

Soy/Milk Protein Dietary Supplements Linked to Lower Blood Pressure

Previous studies have shown that a diet rich in low-fat dairy products reduces blood pressure. Almost 75 million Americans have high blood pressure, a "silent killer" that can cause heart attacks, heart failure, strokes, kidney damage and other potentially fatal events.