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Dairy & Dairy Ingredients
Feb 26,2010
After a thorough review of the scientific evidence, the Consensus Development Conference panel completed a draft consensus statement that is intended to correct some of the common misperceptions about lactose intolerance, including the belief that dairy foods need to be excluded from the diet.
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Dairy & Dairy Ingredients
Jan 27,2010
Formulated as an easy-to-use sachet, Probio’Stick is an effective and natural solution recommended for active people who suffer a great deal of stress.
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Dairy & Dairy Ingredients
Dec 14,2009
The fat content was measured in the samples and the fatty acid composition was determined. In all of the examined products, the amount of trans fats was very low, and the amounts detected are of no significance to health.
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Dairy & Dairy Ingredients
Nov 12,2009
Studies have shown that children who drink flavored milk meet more of their nutrient needs; do not consume more added sugar, fat or calories; and are not heavier than non-milk drinkers.
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Dairy & Dairy Ingredients
Nov 04,2009
The first was a weight management study, involving 59 subjects, investigating the ability of a Glanbia proprietary product, Prolibra, to help overweight and obese individuals target fat removal from their bodies with a preservation of lean body mass (muscle).
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Dairy & Dairy Ingredients
Nov 02,2009
Given a level of concern still existing amongst some consumers, the company has taken the responsible step to withdraw Dutch Lady UHT milk with Vivinal GOS from the market.
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Dairy & Dairy Ingredients
Sep 17,2009
Thus, reduction of the protein content has priority in producing better infant formula products, which are closer to human milk in composition and functionality, however safety should be closely monitored.
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Dairy & Dairy Ingredients
Sep 08,2009
Many bacteria, including those responsible for major gut infections, such as cholera, produce toxins that damage human tissues when they bind to complex sugar receptors displayed on the surface of cells in the host's intestine.
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Dairy & Dairy Ingredients
Sep 02,2009
This new study adds weight to the concept of probiotics and the gut microflora implications in the brain-gut axis, or brain-gut communication, a new direction for probiotics research holding promising applications in mental health and the management of stress and anxiety.
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Dairy & Dairy Ingredients
Sep 01,2009
PeptoPro is a formulation of di and tri peptides for ultra-fast delivery of amino acids to the muscles. The efficient delivery of these “building blocks” to the muscles enhances endurance, accelerates recovery and promotes muscle protein synthesis during and after exercise.
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Dairy & Dairy Ingredients
Aug 19,2009
"We now have evidence from other studies that some children once successfully treated remain allergy-free even without daily exposure, while in others the allergies return once they stop regular daily exposure to milk," says Robert Wood, M.D.
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Dairy & Dairy Ingredients
Aug 17,2009
Americans' understanding of probiotics has risen steadily since 2006, at which time only 20 percent considered themselves knowledgeable. Last year, 30 percent of Americans said they were knowledgeable about the topic and 37 percent responded the same in 2009.
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Dairy & Dairy Ingredients
Aug 11,2009
Dannon established the Dannon Next Generation Nutrition Grants in 2006 to promote childhood nutrition education in each of the four communities where Dannon facilities are located. As part of the grant, Dannon contributes $30,000 to four non-profit organizations.
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Dairy & Dairy Ingredients
Jul 30,2009
The newly added CANSA emblem on Fair Cape’s Free Range Rooibos Yoghurts is a symbol of recognition that is awarded to suppliers who comply with a strict set of criteria. The emblem has been developed to educate the public on the importance of making smart choices.
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Dairy & Dairy Ingredients
Jul 02,2009
In a supplement to the current issue of the Journal of the American College of Nutrition (JACN), several prominent nutrition researchers weigh in on an updated review of the health benefits of consuming dairy foods.
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Dairy & Dairy Ingredients
Jun 22,2009
The global dairy industry is backing the concept of nutrient density, an approach I wholeheartedly support. Nutrient density, or nutrient richness, is a positive science-based approach to nutrition education and in my view it is the right approach.
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Dairy & Dairy Ingredients
Jun 16,2009
The researchers found that reports of mealtime milk availability, positive health/nutrition attitudes, taste preference for milk, healthful weight control behaviors and peer support for healthful eating when the participants were teenagers were associated with higher calcium intake in young adulthood.
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Dairy & Dairy Ingredients
May 21,2009
According to these studies, adults who consumed the recommended daily intakes of calcium in dairy products while consuming a low-calorie diet tended to lose significantly more body weight and body fat than those who consumed only a balanced, reduced-calorie diet with little or no dairy foods.
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Dairy & Dairy Ingredients
May 20,2009
They are in line with the message IDF has been advocating already for many years that TFA should be differentiated according to source. In recent years, IDF has been particularly active in this area through stimulating research and a close dialogue with key organizations world-wide.
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Dairy & Dairy Ingredients
May 19,2009
GalliPro, which is manufactured by Chr. Hansen, is an approved probiotics (Bacillus subtilis) with permanent registration in the European Community. It has been used in Europe since 2007.
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Dairy & Dairy Ingredients
May 15,2009
The flexibility of the Rhobust Whey Refinery platform enables it to be linked to existing membrane-based WPC (Whey Protein Concentrates) plants.
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Dairy & Dairy Ingredients
May 06,2009
This study is an extra building block to an increasing body of evidence which suggests that dairy proteins and minerals play an important role in maintaining a healthy blood pressure.
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Dairy & Dairy Ingredients
Apr 08,2009
Most food manufacturers require some evidence of safety for any ingredient they put into their products, but few probiotic manufacturers are able to cite safety testing on their particular probiotic strains and instead refer to the safe history of use of probiotic strains in general.
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Dairy & Dairy Ingredients
Mar 13,2009
The group with the lowest vitamin D intake, black females, had higher percentages of both body fat and visceral fat, while black males had the lowest percentages of body and visceral fat, even though their vitamin D intake was below the recommended levels.
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Dairy & Dairy Ingredients
Mar 04,2009
Clinical studies have demonstrated numerous benefits for infants receiving DHA and ARA supplemented formula, including improved mental and visual development.
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