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Dairy & Dairy Ingredients
Jun 11,2010
In this double blind, placebo controlled study 50 infants with confirmed infantile colic were randomly assigned to two treatments: L. reuteri Protectis drops 10^8 CFU per day or placebo for 21 consecutive days.
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Dairy & Dairy Ingredients
Jun 10,2010
Research offers additional evidence that people of all ages should take advantage of the health benefits provided by dairy's unique nutrient package.
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Dairy & Dairy Ingredients
Jun 10,2010
Mead Johnson stands behind the nutritional quality and scientific integrity of all its products, while also striving to be responsive to the needs and concerns of our consumers in the marketplace.
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Dairy & Dairy Ingredients
Jun 08,2010
In this sense, results demonstrated that up to 35% of the accumulated nitrogen on dairy farms in the Basque Country can be reduced with a balanced diet of proteins.
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Dairy & Dairy Ingredients
Jun 03,2010
Experts agree that the two-hour window after exercise is an important, yet often neglected, part of a fitness routine. After strenuous exercise, this post-workout recovery period is critical for active people at all fitness levels - to help make the most of a workout and stay in top shape for the next workout.
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Dairy & Dairy Ingredients
May 31,2010
Results of the study revealed infants fed the supplemented formula experienced improved immune health relative to the infants fed the unsupplemented formula.
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Dairy & Dairy Ingredients
May 27,2010
The findings are especially promising for the elderly, as age-related compromises in the immune system have been correlated to increased frequency and severity of infectious disease and chronic inflammatory disorders.
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Dairy & Dairy Ingredients
May 19,2010
Studies in other countries have found that probiotics, which are live micro-organisms, produce positive health benefits in children, including the reduction of school days missed due to infections.
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Dairy & Dairy Ingredients
May 06,2010
For adult milk drinkers vs. non-milk drinkers in this study, the difference in the odds of renal cell carcinoma was approximately 35 percent. However, when assessing the relationship in a more direct way by using genetic data there was no association between the two.
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Dairy & Dairy Ingredients
Feb 26,2010
After a thorough review of the scientific evidence, the Consensus Development Conference panel completed a draft consensus statement that is intended to correct some of the common misperceptions about lactose intolerance, including the belief that dairy foods need to be excluded from the diet.
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Dairy & Dairy Ingredients
Jan 27,2010
Formulated as an easy-to-use sachet, Probio’Stick is an effective and natural solution recommended for active people who suffer a great deal of stress.
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Dairy & Dairy Ingredients
Dec 14,2009
The fat content was measured in the samples and the fatty acid composition was determined. In all of the examined products, the amount of trans fats was very low, and the amounts detected are of no significance to health.
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Dairy & Dairy Ingredients
Nov 12,2009
Studies have shown that children who drink flavored milk meet more of their nutrient needs; do not consume more added sugar, fat or calories; and are not heavier than non-milk drinkers.
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Dairy & Dairy Ingredients
Nov 04,2009
The first was a weight management study, involving 59 subjects, investigating the ability of a Glanbia proprietary product, Prolibra, to help overweight and obese individuals target fat removal from their bodies with a preservation of lean body mass (muscle).
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Dairy & Dairy Ingredients
Nov 02,2009
Given a level of concern still existing amongst some consumers, the company has taken the responsible step to withdraw Dutch Lady UHT milk with Vivinal GOS from the market.
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Dairy & Dairy Ingredients
Sep 17,2009
Thus, reduction of the protein content has priority in producing better infant formula products, which are closer to human milk in composition and functionality, however safety should be closely monitored.
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Dairy & Dairy Ingredients
Sep 08,2009
Many bacteria, including those responsible for major gut infections, such as cholera, produce toxins that damage human tissues when they bind to complex sugar receptors displayed on the surface of cells in the host's intestine.
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Dairy & Dairy Ingredients
Sep 02,2009
This new study adds weight to the concept of probiotics and the gut microflora implications in the brain-gut axis, or brain-gut communication, a new direction for probiotics research holding promising applications in mental health and the management of stress and anxiety.
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Dairy & Dairy Ingredients
Sep 01,2009
PeptoPro is a formulation of di and tri peptides for ultra-fast delivery of amino acids to the muscles. The efficient delivery of these “building blocks” to the muscles enhances endurance, accelerates recovery and promotes muscle protein synthesis during and after exercise.
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Dairy & Dairy Ingredients
Aug 19,2009
"We now have evidence from other studies that some children once successfully treated remain allergy-free even without daily exposure, while in others the allergies return once they stop regular daily exposure to milk," says Robert Wood, M.D.
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Dairy & Dairy Ingredients
Aug 17,2009
Americans' understanding of probiotics has risen steadily since 2006, at which time only 20 percent considered themselves knowledgeable. Last year, 30 percent of Americans said they were knowledgeable about the topic and 37 percent responded the same in 2009.
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Dairy & Dairy Ingredients
Aug 11,2009
Dannon established the Dannon Next Generation Nutrition Grants in 2006 to promote childhood nutrition education in each of the four communities where Dannon facilities are located. As part of the grant, Dannon contributes $30,000 to four non-profit organizations.
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Dairy & Dairy Ingredients
Jul 30,2009
The newly added CANSA emblem on Fair Cape’s Free Range Rooibos Yoghurts is a symbol of recognition that is awarded to suppliers who comply with a strict set of criteria. The emblem has been developed to educate the public on the importance of making smart choices.
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Dairy & Dairy Ingredients
Jul 02,2009
In a supplement to the current issue of the Journal of the American College of Nutrition (JACN), several prominent nutrition researchers weigh in on an updated review of the health benefits of consuming dairy foods.
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Dairy & Dairy Ingredients
Jun 22,2009
The global dairy industry is backing the concept of nutrient density, an approach I wholeheartedly support. Nutrient density, or nutrient richness, is a positive science-based approach to nutrition education and in my view it is the right approach.
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