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Fats & Oils
Feb 10,2010
The main explanation for the relatively low increase of blood fat levels with butter is that about 20 percent of the fat in butter consists of short and medium-length fatty acids. These are used directly as energy.
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Fats & Oils
Jan 18,2010
These findings, appearing in the January issue of Journal of Lipid Research, provide more understanding of the health benefits of many botanical oils and provide a new avenue for anti-inflammatory drugs.
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Fats & Oils
Dec 29,2009
In the study, which will begin this coming year, researchers will continue to study the effects olive oil can have on this type of cancer, with experimental studies and with human cell lines and samples.
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Fats & Oils
Dec 18,2009
A new study in the Journal of Food Science reports that moderate fish consumption can help reduce the risk of left ventricular systolic dysfunction (LVSD) in post acute coronary syndrome (ACS) patients.
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Fats & Oils
Dec 17,2009
The key finding was that two omega-3 fatty acids – docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) – appear to be most useful in the nervous system, maybe by maintaining nerve-cell membranes.
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Fats & Oils
Nov 24,2009
Mer Harvi and colleagues at the National Research Center, in Cairo, Egypt, have studied the effect of diabetes on bone health and evaluated how flaxseed oil in the diet might delay the onset of osteoporosis.
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Fats & Oils
Nov 17,2009
A modified soybean oil increased the level of an omega-3 fatty acid in humans more than regular soybean oil. The modified oil may provide a plant-based alternative source of omega-3s.
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Fats & Oils
Nov 09,2009
Alpha-GPC is an essential naturally occurring brain nutrient , capable of rapidly boosting AcethlCholine levels in the brain and providing essential nutrients for the brain.
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Fats & Oils
Oct 29,2009
The researchers, who were funded by the Arthritis Research Campaign, the Wellcome Trust and the National Institutes of Health, looked at a particular ingredient of fish oils called DHA. They were able to show how the body converts DHA into Resolvin D2 and discover its exact chemical structure.
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Fats & Oils
Oct 13,2009
"As part of our ongoing improvement, we have tightened our policy and are now inspecting and verifying that each shipment is harvested within the limits of the zone and dates for which the specific fishing vessels have received fishing licenses from CCALMR."
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Fats & Oils
Oct 05,2009
Omega-3 fatty acids have been shown to protect against cardiovascular disease, particularly heart attack and sudden cardiac death. Dr. Bazan's team wanted to determine what the association might be with plaques in the carotid arteries, a common cause of strokes.
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Fats & Oils
Sep 22,2009
This is the first product launch from Ragasa to feature Martek's life'sDHA, and the first Mexican cooking oil to feature DHA for brain health.
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Fats & Oils
Apr 20,2009
Dr. Bazan's laboratory discovered earlier that neuroprotectin D1 (NPD1), a naturally-occurring molecule in the human brain that is derived from DHA also promotes brain cell survival.
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Fats & Oils
Apr 02,2009
The researchers say the study provides the first evidence that this compound is the major source of the health benefit associated with virgin olive oils, which contain increased levels of DHPEA-EDA compared to other oils.
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Fats & Oils
Feb 11,2009
This study confirms the potentiality of polyphenols to inhibit HER2 activity and to promote its degradation. Such results, together with the fact that humans have consumed secoiridoids and lignans safely for a long time through oil and olive oil consumption, endorse the fact that such phytochemicals could be an excellent and safe basis for the design of new antiHER2 compounds.
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Fats & Oils
Dec 19,2008
The inclusion of Omega-3 EPA/DHA from fish oil provides many health benefits for consumers and has been scientifically linked to improving heart health, brain health, normal growth and development and overall health and well-being.
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Fats & Oils
Dec 18,2008
Findings reveal for the first time that all the major complex phenols present in extra-virgin olive oil drastically suppress overexpression of the cancer gene HER2 in human breast cancer cells.
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Fats & Oils
Dec 17,2008
The results from the italotunisian study reveal that the chemical composition and quality of virgin olive oil may be influenced by genotype and different agronomic and technological factors.
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Fats & Oils
Dec 09,2008
The proportion of Australian adults aged 25-64 years with high blood cholesterol (above 5.5mmol/L) is about 50%, or more than 6.4 million adults (Heart, stroke and vascular diseases, Australian facts 2004, Australian Institute of Health and Welfare).
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Fats & Oils
Dec 09,2008
"Research on animals and some clinical trials show that not all fats have the same effect on weight," says Nadiah Moussavi, a Master's student from the Université de Montréal Department of Nutrition.
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Fats & Oils
Dec 03,2008
The new results suggest that treatments designed to deliver adropin or otherwise boost its levels may hold promise in the war against obesity and associated metabolic disorders, including fatty liver disease and type 2 diabetes.
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Fats & Oils
Nov 14,2008
Fibre, antispasmodics and peppermint oil are used to treat IBS, but evidence of their effectiveness is unclear because of conflicting conclusions and errors in previous studies.
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