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Functional & Fortified Foods, Nutrition
Mar 18,2010
Besides the strength of these clinical trials and their potential outcomes, this collaboration represents four robust research institutions from around the world combining their unique expertise for a truly complementary and synergistic partnership.
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Functional & Fortified Foods, Nutrition
Mar 18,2010
The study took a one-time measurement of vitamin D in the blood of 85 African American children with asthma, who were between 6 and 20 years old.
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Functional & Fortified Foods, Nutrition
Mar 17,2010
Peter Zambetti, the newly elected Chairman of IADSA, highlighted the importance of harnessing the combined expertise and networks of the members across the world.
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Functional & Fortified Foods, Nutrition
Mar 17,2010
In addition to CoroWise plant sterols, Racconto Essentials Pasta contains 28 percent of the daily value of fiber. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers.
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Functional & Fortified Foods, Nutrition
Mar 17,2010
NSF International's Athletic Banned Substances Certification Program (aka: NSF Certified for Sport) takes the dietary supplement certification program a step further by screening for banned substances.
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Functional & Fortified Foods, Nutrition
Mar 16,2010
In most recent work, Lamb and his research group have found that this pathway can be affected by sources not within the cell, specifically amino acid nutrients.
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Functional & Fortified Foods, Nutrition
Mar 15,2010
The study is the first to show a positive relationship between calcified plaque in large arteries, a measure of atherosclerosis or "hardening of the arteries," and circulating vitamin D levels in black patients.
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Functional & Fortified Foods, Nutrition
Mar 15,2010
Following successful completion of the FDA process, completion of this first production run and achieving our intended oil quality targets allows us to commercialize SONOVA 400, making the benefits of GLA more broadly available to consumers.
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Functional & Fortified Foods, Nutrition
Mar 12,2010
If the insulin dose isn't exactly calibrated with food intake, blood sugar levels rise and require more insulin which could drop the blood sugar levels and increase hunger even more.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
The new powder offers up to 105 mg of EPA and DHA per gram. Fortification in these applications would allow athletes and people of all ages looking to improve their diets to easily contribute to their daily Omega-3 EPA/DHA intake.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Seaweeds containing fucoidan, a sulfated polysaccharide similar to heparin in chemical structure, have been reported to have anti-tumor activity in mice and some cell lines.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Compared to Proposition 65, where the daily NSRL level is 90 ng/g as a maximum limit, Cognis’ fish oil registers at a negligible 5 ng/g, dramatically below the NSRL.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Solae is proud to partner with ASN in its commitment to enhance scientific knowledge and quality of life through the society's activities in nutrition research, nutrition and health policy, education and training, scientific programs and professional outreach.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
In simple terms, an adaptogen takes a personalized approach to safely benefit the health and function of your body’s systems. These compounds help living things sustain a natural, healthy balance.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
With many types of resveratrol of varying degrees of quality available on the market today, Bricker Labs elected to partner with DSM Nutritional Products to use resVida trans-resveratrol in ResForte to continue the tradition of trusted, quality products.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
Sabinsa’s patent was reaffirmed by the US Patent office last year, BioPerine is the only source of piperine to have undergone clinical studies in the U.S. to substantiate its safety and efficacy for nutritional use.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
The authors caution that, given potential medical and psychosocial problems related to drinking alcohol, its beneficial and adverse effects for each individual must be considered before making any recommendation about its use.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
Litesse achieved a high score of 35 out of a possible 42. Litesse was also the highest scoring ingredient for market potential in the fibres section of the database.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
SoluBlend Technologies has a patented, proprietary technology that allows popular nutraceuticals such as Omega 3 fatty acids, plant-based phytosterols, Resveratrol, Coenzyme Q10 and natural vitamin E.
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Functional & Fortified Foods, Nutrition
Mar 08,2010
Investigators led by Marc Rothenberg, M.D., Ph.D., performed a genome-wide association analysis in children with EoE and healthy children.
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Functional & Fortified Foods, Nutrition
Mar 05,2010
“While the plaintiffs raise an important issue,” said Ismail, “it is unfortunate that they are implying that most fish oils are unsafe and that the industry is hiding information on such vital nutrients.”
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Functional & Fortified Foods, Nutrition
Mar 04,2010
The new ingredient is targeted toward marketers of dietary supplements worldwide who want to offer consumers high-quality Omega-3 functionality in much smaller supplement size, without the drawbacks associated with fish oil supplements.
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Functional & Fortified Foods, Nutrition
Mar 04,2010
The finding could lead to improved ways of preserving and enhancing the nutritional value of spinach and perhaps other veggies, they suggest in a study in ACS' bi-weekly Journal of Agricultural and Food Chemistry.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
The authors found that higher total fruit and vegetable consumption, and higher vegetable consumption alone led to a survival advantage. Likewise, a statistically significant improvement in survival was observed for the healthier grains.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
Soluble fiber changes the personality of immune cells—they go from being pro-inflammatory, angry cells to anti-inflammatory, healing cells that help us recover faster from infection.
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