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Functional & Fortified Foods, Nutrition
Mar 11,2010
The new powder offers up to 105 mg of EPA and DHA per gram. Fortification in these applications would allow athletes and people of all ages looking to improve their diets to easily contribute to their daily Omega-3 EPA/DHA intake.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Seaweeds containing fucoidan, a sulfated polysaccharide similar to heparin in chemical structure, have been reported to have anti-tumor activity in mice and some cell lines.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Compared to Proposition 65, where the daily NSRL level is 90 ng/g as a maximum limit, Cognis’ fish oil registers at a negligible 5 ng/g, dramatically below the NSRL.
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Functional & Fortified Foods, Nutrition
Mar 11,2010
Solae is proud to partner with ASN in its commitment to enhance scientific knowledge and quality of life through the society's activities in nutrition research, nutrition and health policy, education and training, scientific programs and professional outreach.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
In simple terms, an adaptogen takes a personalized approach to safely benefit the health and function of your body’s systems. These compounds help living things sustain a natural, healthy balance.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
With many types of resveratrol of varying degrees of quality available on the market today, Bricker Labs elected to partner with DSM Nutritional Products to use resVida trans-resveratrol in ResForte to continue the tradition of trusted, quality products.
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Functional & Fortified Foods, Nutrition
Mar 10,2010
Sabinsa’s patent was reaffirmed by the US Patent office last year, BioPerine is the only source of piperine to have undergone clinical studies in the U.S. to substantiate its safety and efficacy for nutritional use.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
The authors caution that, given potential medical and psychosocial problems related to drinking alcohol, its beneficial and adverse effects for each individual must be considered before making any recommendation about its use.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
Litesse achieved a high score of 35 out of a possible 42. Litesse was also the highest scoring ingredient for market potential in the fibres section of the database.
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Functional & Fortified Foods, Nutrition
Mar 09,2010
SoluBlend Technologies has a patented, proprietary technology that allows popular nutraceuticals such as Omega 3 fatty acids, plant-based phytosterols, Resveratrol, Coenzyme Q10 and natural vitamin E.
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Functional & Fortified Foods, Nutrition
Mar 08,2010
Investigators led by Marc Rothenberg, M.D., Ph.D., performed a genome-wide association analysis in children with EoE and healthy children.
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Functional & Fortified Foods, Nutrition
Mar 05,2010
“While the plaintiffs raise an important issue,” said Ismail, “it is unfortunate that they are implying that most fish oils are unsafe and that the industry is hiding information on such vital nutrients.”
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Functional & Fortified Foods, Nutrition
Mar 04,2010
The new ingredient is targeted toward marketers of dietary supplements worldwide who want to offer consumers high-quality Omega-3 functionality in much smaller supplement size, without the drawbacks associated with fish oil supplements.
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Functional & Fortified Foods, Nutrition
Mar 04,2010
The finding could lead to improved ways of preserving and enhancing the nutritional value of spinach and perhaps other veggies, they suggest in a study in ACS' bi-weekly Journal of Agricultural and Food Chemistry.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
The authors found that higher total fruit and vegetable consumption, and higher vegetable consumption alone led to a survival advantage. Likewise, a statistically significant improvement in survival was observed for the healthier grains.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
Soluble fiber changes the personality of immune cells—they go from being pro-inflammatory, angry cells to anti-inflammatory, healing cells that help us recover faster from infection.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
The acquisition of these magnesium brands is a good strategic fit for Health Care Products’ diabetic line since magnesium is a common nutritional deficiency among people with diabetes as well as those with metabolic syndrome, high blood pressure and cardiovascular conditions.
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Functional & Fortified Foods, Nutrition
Mar 03,2010
The acquisition came into effect at the beginning of 2010 and turned Anlit, a subsidiary of Maabarot, into one of the main growth drivers for Maabarot Products due to its broad range of dietary supplements for children and toddlers.
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Functional & Fortified Foods, Nutrition
Mar 02,2010
Boswellin PS represents an improvement over existing conventional Boswellia serrata extracts, providing manufacturers with a more soluble version of this healthful natural extract that offers an unique active ingredients release profile.
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Functional & Fortified Foods, Nutrition
Mar 02,2010
Today, one in three US children is either overweight or obese. Last year, Centers for Disease Control and Prevention researchers reported the first leveling of these child obesity rates. However, there were no reasons given as to why trends might have stalled.
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Functional & Fortified Foods, Nutrition
Mar 02,2010
Previous clinical studies demonstrated that Wellmune WGP reduced the severity and duration of upper respiratory tract infection symptoms (URTI) in physically stressed individuals as well as in non-stressed subjects.
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Functional & Fortified Foods, Nutrition
Mar 01,2010
Scientists at the Harvard Pilgrim Health Care Institute's Department of Population Medicine, an affiliate of Harvard Medical School, now say that factors that place children at higher risk for obesity begin at infancy, and in some cases, during pregnancy.
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Functional & Fortified Foods, Nutrition
Feb 26,2010
For the fiscal year ended December 31, 2009, Atrium recorded revenues of $319.7 million representing an increase of 17.1% compared to adjusted revenues of $272.9 million for the corresponding fiscal year in 2008.
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Functional & Fortified Foods, Nutrition
Feb 24,2010
Phospholipids are major components of every living cell's membrane , they are involved in diverse biological functions and act as carriers of essential nutrients to the brain which are needed in order to keep high level of cognitive abilities.
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Functional & Fortified Foods, Nutrition
Feb 24,2010
Ray and colleagues found the mechanism of bitter melon extract significantly decreased proliferation, that is, cell growth and division, and induced death in breast cancer cells.
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