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General Company & Ingredient Information
Jan 27,2012
Barliv barley betafiber is a soluble fiber extract that is virtually invisible when added to foods and beverages. It is derived from whole grain barley, and has been clinically shown to lower cholesterol.
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General Company & Ingredient Information
Jan 27,2012
According to the American Diabetes Association, nearly 26 million people in the U.S. have diabetes, and another 34.5 million have some degree of hearing loss.
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General Company & Ingredient Information
Jan 26,2012
Moreover, the increased risk for gestational diabetes seen with animal fat and cholesterol appeared to be independent of other, dietary and non-dietary, risk factors for gestational diabetes.
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General Company & Ingredient Information
Jan 26,2012
The exhibition will provide a platform for nutraceutical professionals to meet with more than 75 leading global and local companies such as BASF, Fortitech, Bio Serae Laboratoires, Golden Omega, Croda and Ayalla helping them to source new products, partners and suppliers.
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General Company & Ingredient Information
Jan 23,2012
Luteolin inhibited the growth stimulatory effect of IGF-I and the team led by Prof Jung Han Yoon Park found that luteolin affected cell signaling pathways which are activated by IGF-I in cancer.
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General Company & Ingredient Information
Jan 23,2012
The work represents an important resource for future study into Salmonella that researchers can use to understand how this important food borne pathogen adapts and exploits its environment.
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General Company & Ingredient Information
Jan 20,2012
While poor nutrition and physical inactivity are known to contribute to obesity, a growing body of research suggests that environmental chemicals – including phthalates – could play a role in rising childhood obesity rates.
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General Company & Ingredient Information
Jan 19,2012
“The results from the 3 year human study on MenaQ7 are encouraging. This is the first time in history such effects have been scientifically documented with natural vitamin K2” says CEO Peter Carlsson.
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General Company & Ingredient Information
Jan 18,2012
In 2009-2010, the age-adjusted average BMI was 28.7 for men and women. The researchers found that overall, the age-adjusted obesity prevalence was 35.7 percent.
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General Company & Ingredient Information
Jan 13,2012
Better understanding the value of nutrient-rich dairy foods is a key priority area for the Dairy Research Institute, an organization that, along with other sponsors, is funded by America’s dairy farmers through the dairy checkoff program.
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General Company & Ingredient Information
Jan 11,2012
A group of experts has prepared a report on vitamin D supplementation for menopausal women after it was revealed that Europeans have suffered an alarming decrease in their levels of this vitamin. In their opinion, the ideal would be to maintain blood levels above 30 ng/ml. Vitamin D is essential to the immune system and processes such as calcium absorption.
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General Company & Ingredient Information
Jan 04,2012
This action represents the second approval for Cargill’s ARA granted by a major food regulatory jurisdiction, the first being the U.S. FDA´s letter of Feb. 16, 2011.
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General Company & Ingredient Information
Jan 03,2012
NAD found that the advertiser provided a reasonable basis for claims that Sytrinol is “safe," but recommended that the advertiser discontinue claims that Sytrinol has been “proven to be safe."
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General Company & Ingredient Information
Dec 30,2011
As to the likely outcome of the reexamination, the industry should take guidance from the USPTO‘s publically available statistics which shows that in 89% of cases where reexamination is granted the claims are either changed (45%) or cancelled completely (44%).
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General Company & Ingredient Information
Dec 28,2011
Smyth and his colleagues used a web-mediated survey to assess a range of physical, behavioral and emotional experiences in 177 American women over the age of 18 who reported a physician-provided diagnosis of celiac disease.
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General Company & Ingredient Information
Dec 28,2011
This is largely because we have limited understanding of the effects of obesity on our natural mechanisms of body weight control.
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General Company & Ingredient Information
Dec 26,2011
Biologists already know that errors in transcribing RNA from DNA can lead to improper gene expression in the nervous system and might contribute to diseases such as epilepsy, suicidal depression, and schizophrenia.
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General Company & Ingredient Information
Dec 26,2011
The findings mirror previous research by these scientists that showed toddlers who did not have a secure emotional relationship with their parents were at increased risk for obesity by age 4 ½. This body of work suggests the areas of the brain that control emotions and stress responses, as well as appetite and energy balance, could be working together to influence the likelihood that a child will ....
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General Company & Ingredient Information
Dec 23,2011
In particular, young children do not consume enough vegetables or whole grains and they consume far too many calories from solid fats and added sugar.
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General Company & Ingredient Information
Dec 22,2011
A study of 26 wealthy nations shows that countries with a higher density of fast food restaurants per capita had much higher obesity rates compared to countries with a lower density of fast food restaurants per capita.
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General Company & Ingredient Information
Dec 21,2011
They warn that this amount of salt, compared to the recommended intake, translates to up to a 36% increase in premature death.
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General Company & Ingredient Information
Dec 19,2011
FDF and BRC's partnership with Leatherhead Food Research, coupled with the institution's decision to co-fund the research, demonstrate a food chain-wide commitment to increase consumer choice and maximize its use of reformulation as a tool to improve public health, where possible.
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General Company & Ingredient Information
Dec 19,2011
"The study results are important as they suggest that small reductions in weight may reduce the risk of diabetes in some ethnic populations that have a high risk for developing diabetes, such as disadvantaged Latinos," said Dr. Rosal.
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General Company & Ingredient Information
Dec 16,2011
"Because of the inclusion of mandatory calorie labeling in the recent health reform bill, it is critical to explore the most effective strategies for presenting caloric information to consumers on fast food restaurant menu boards," suggest the study's authors.
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General Company & Ingredient Information
Dec 16,2011
According to the researchers, the potential health effects of human exposure to these phthalates through medications are unknown and warrant further investigation.
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