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General Company & Ingredient Information
Mar 09,2010
Eighty-six percent of consumers are interested in the government implementing objective front-of-pack labeling that calls out calories and beneficial nutrients such as vitamin D or fiber.
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General Company & Ingredient Information
Mar 08,2010
The researchers found the farm-to-school programs benefited both the school and farmer. SFSP reported that the lower price for produce was attributed to a shortened supply chain. SFSP were able to buy produce that is not typically offered in school cafeterias such as asparagus, blue potatoes, Asian pears, etc.
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General Company & Ingredient Information
Feb 25,2010
Rousselot at last highlight the potential synergies between the nutricosmetic and topical Peptan ranges and their complementary capacity to improve the health and beauty of the skin.
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General Company & Ingredient Information
Feb 25,2010
As a result of this approval, Nutrition 21 can now sell its Chromax brand of chromium picolinate to Canadian manufacturers, marketers, and importers of natural health products.
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General Company & Ingredient Information
Feb 12,2010
The Commission's investigation found that competition concerns could be excluded in the pharmaceutical markets, due to the limited horizontal overlaps between the parties' activities and the lack of high market shares.
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General Company & Ingredient Information
Feb 11,2010
The study, “Improving Outcome of Chemotheraphy of Metastatic Breast Cancer by Docosahexaenoic Acid: a Phase II Trial,” monitored and evaluated the health of breast cancer patients at the University Hospital Bretonneau (Tours, France).
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General Company & Ingredient Information
Feb 11,2010
This acquisition will enable Novus to offer a broader range of products to address the needs of different customers in different parts of the world to support their livestock operations.
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General Company & Ingredient Information
Feb 11,2010
In his TED Prize wish, Oliver called for the creation of a foundation to inspire a food revolution through communication, education, social networking and by challenging corporate America and the food industry to help transform the culture of junk food into a culture of fresh food and of cooking at home.
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General Company & Ingredient Information
Feb 04,2010
The UTMB researchers said that although more work is needed to determine the precise mechanism of that response, it almost certainly has its roots in the property of BPA thought to contribute to other health problems.
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General Company & Ingredient Information
Feb 03,2010
SmallSteps4Life invites young people to set themselves challenges relating to the themes of eating well, getting active and feeling good, over a period of at least four weeks. Examples include: eat a healthy breakfast every day, walk to and from school, and get more sleep.
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General Company & Ingredient Information
Feb 01,2010
In 2009, Nutrition & Health accounted for 64.7% of activity, Food & Beverage for 29.1% and Personal Care for 1.5%. Sales by geographical region broke down as follows: 59.8% for North America, 30.4% for the European Union and 3.2% for the Asia/Pacific region.
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General Company & Ingredient Information
Jan 15,2010
The Nasdaq Staff Deficiency determination indicated that the Company does not meet The Nasdaq Capital Market initial listing standard as set forth in Listing Rule 5505.
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General Company & Ingredient Information
Jan 11,2010
Researchers at Tufts University analyzed the calorie content of 18 side dishes and entrees from national sit-down chain restaurants, 11 side dishes and entrees from national fast food restaurants and 10 frozen meals purchased from supermarkets.
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General Company & Ingredient Information
Jan 06,2010
Measured energy values of 29 quick-serve and sit-down restaurant foods averaged 18% more calories than the stated values. Likewise, measured energy values of 10 frozen meals purchased from supermarkets averaged 8% more calories than stated on the label.
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General Company & Ingredient Information
Jan 05,2010
The researchers fed experimental mice either a standard diet containing five percent fat and ample amounts of calcium and vitamin D or a Western diet containing 20 percent fat and adequate but marginal levels of calcium and vitamin D for three or six months.
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General Company & Ingredient Information
Jan 04,2010
"There were so many conflicting reports about Vitamin E and its effect on various diseases, particularly heart disease, that we wanted to set the record straight, says Prof. Dov Lichtenberg of TAU's Sackler School of Medicine.
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General Company & Ingredient Information
Dec 30,2009
A new study of previously published data being published in this week’s issue of the Journal of the American Medical Association has reported that a leading ginkgo extract did not reduce the decline in cognitive impairment in older adults.
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General Company & Ingredient Information
Dec 29,2009
New research in mice by UT Southwestern Medical Center scientists suggest that ghrelin might also work in the brain to make some people keep eating "pleasurable" foods when they're already full.
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General Company & Ingredient Information
Dec 23,2009
Early results in human patients suggest that the new technique could improve treatment for several chronic diseases that involve mental state or the immune system, including asthma, multiple sclerosis and chronic pain.
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General Company & Ingredient Information
Dec 22,2009
"All of these findings suggest that people with chronic kidney disease, heart disease or diabetes can lower their chances of heart problems by increasing their intake of fish omega-3s," Nettleton concluded. "And they may see more clearly later in life."
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General Company & Ingredient Information
Dec 21,2009
Dr. Gauvin says the study sheds new light on binge eating and bulimia, which are characterized in part by excessive eating accompanied by feelings of having lost control.
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General Company & Ingredient Information
Dec 18,2009
"These results further verify the potential health benefits of controlling calorie intake." Tollefsbol said. "Our research indicates that calorie reduction extends the lifespan of healthy human cells and aids the body's natural ability to kill off cancer-forming cells."
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General Company & Ingredient Information
Dec 17,2009
The researchers published their findings, titled "Diet-induced hyperhomocysteinemia increases Amyloid-ß formation and deposition in a mouse model of Alzheimer's disease," in the journal Current Alzheimer Research.
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General Company & Ingredient Information
Dec 16,2009
Trost, who directs the obesity prevention research core at the new Hallie Ford Center for Healthy Children at Oregon State, said a big concern was television exposure in such a young age group.
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General Company & Ingredient Information
Dec 15,2009
Household food insecurity (HFI) refers to the inability of people to access safe and nutritious foods, which can pose serious health challenges for some people with diabetes.
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