Meat Products, Savoury Foods & Ingredients Dec 14,2009
Until now there had been no precise understanding of the nutritional potential of the roe of marine animals, but a team of researchers from the UAL has now shown that this is one of the best natural sources of Omega 3 fatty acids.
Meat Products, Savoury Foods & Ingredients Jul 27,2009
Kidney disease patients on dialysis must watch their intake of dietary phosphate so that their blood phosphate levels do not rise. This is important because high blood phosphate levels may cause premature death in dialysis patients.
Meat Products, Savoury Foods & Ingredients Jun 11,2009
Meat and meat products may be made more functional with some modifications, said Frederic Leroy, Ph.D., professor in nutrition, meat technology and quantitative and predictive microbiology at the Vrije Universiteit Brussel.
Meat Products, Savoury Foods & Ingredients Feb 12,2009
A study published in the inaugural issue of Reviews in Aquaculture by Wiley-Blackwell provides a review and discussion of research activities conducted to evaluate alternative lipid sources. It focuses on the effects of fish oil replacement in finfish nutrition.
Meat Products, Savoury Foods & Ingredients Jan 29,2009
Neogen Corporation and Chr. Hansen signed an extensive distribution agreement on natural, non-antibiotic solutions for the swine and poultry sectors.
Meat Products, Savoury Foods & Ingredients Dec 11,2008
From 1 January 2009, certain EU Member States (including the UK) may adopt the revised 48 month BSE test age. Health Ministers across the UK must also agree to support the increased BSE testing age before the change can be implemented.
Meat Products, Savoury Foods & Ingredients Dec 09,2008
The FSA is currently advising consumers not to eat pork, or products where pork is the main ingredient, that are labelled as being from the Irish Republic or Northern Ireland.
Meat Products, Savoury Foods & Ingredients Nov 14,2008
Shown a new mechanism for how human consumption of red meat and milk products could contribute to the increased risk of cancerous tumors.
Meat Products, Savoury Foods & Ingredients Nov 07,2008
Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. Studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.