Meat Products, Savoury Foods & Ingredients

Total Records Found:20

Meat Products, Savoury Foods & Ingredients Jan 23,2012

UI Study: "High Levels of MRSA Bacteria in Retail Meat Products"

The study, published Jan. 19 in the online science journal PLoS ONE, represents the largest sampling of raw meat products for MRSA contamination to date in the U.S. The researchers collected 395 raw pork samples from 36 stores in Iowa, Minnesota, and New Jersey. Of these samples, 26 -- or about 7 percent -- carried MRSA.

Meat Products, Savoury Foods & Ingredients Dec 19,2011

New Research Demonstrates Lean Beef is Good for Heart Health

The study used a rigorously designed Randomized Controlled Clinical Intervention Study to investigate the effects of cholesterol-lowering diets with varying amounts of lean beef.

Meat Products, Savoury Foods & Ingredients Aug 12,2011

Michigan Firm Expands Recall of Ground Beef Products Due to Possible E. Coli Contamination

McNees Meats and Wholesale LLC., a North Branch, Mich., establishment is expanding its recall to include approximately 2,200 pounds of ground beef product that may be contaminated with E. Coli

Meat Products, Savoury Foods & Ingredients Aug 11,2011

Red Meat Linked to Increased Risk of Type 2 Diabetes

This new study the largest of its kind in terms of sample size and follow-up years finds that both unprocessed and processed meats pose a type 2 diabetes risk, thus helping to clarify the issue.

Meat Products, Savoury Foods & Ingredients Feb 22,2011

High Cholesterol and Blood Pressure in Middle Age Tied to Early Memory Problems

The study found people who had higher cardiovascular risk were more likely to have lower cognitive function and a faster rate of overall cognitive decline compared to those with the lowest risk of heart disease.

Meat Products, Savoury Foods & Ingredients Aug 19,2010

Choosing Healthier Protein-Rich Foods Instead of Red and Processed Meats May Reduce Heart Disease

"Our study shows that making substitutes for red meat or minimizing the amount of red meat in the diet has important health benefits," said Adam M. Bernstein, M.D., Sc.D.

Meat Products, Savoury Foods & Ingredients Aug 02,2010

Certain Meat Components May Increase Bladder Cancer Risk

Animal studies have identified a number of compounds in meat that might account for this association. These include heterocyclic amines, polycyclic aromatic hydrocarbons, and N-nitroso compounds.

Meat Products, Savoury Foods & Ingredients Jul 12,2010

AMI Defends Importance of Meat in Diet in Response to the Dietary Guidelines Advisory Committee Technical Report

AMI pointed out that in addition to protein, meat and poultry also are important and rich sources of micronutrients such as iron, selenium, Vitamins A, B12, and folic acid.

Meat Products, Savoury Foods & Ingredients May 18,2010

Eating Processed Meats, But Not Unprocessed Red Meats, May Raise Risk of Heart Disease and Diabetes

The results showed that, on average, each 50 gram (1.8 oz) daily serving of processed meat (about 1-2 slices of deli meats or 1 hot dog) was associated with a 42% higher risk of developing heart disease and a 19% higher risk of developing diabetes.

Meat Products, Savoury Foods & Ingredients Apr 20,2010

Meat Especially if it's Well Done, May Increase Risk of Bladder Cancer

The level of doneness of the meat also had a marked impact. People whose diets included well-done meats were almost twice as likely to develop bladder cancer as those who preferred meats rare.

Meat Products, Savoury Foods & Ingredients Dec 14,2009

Roe of Marine Animals is Best Natural Source of Omega-3

Until now there had been no precise understanding of the nutritional potential of the roe of marine animals, but a team of researchers from the UAL has now shown that this is one of the best natural sources of Omega 3 fatty acids.

Meat Products, Savoury Foods & Ingredients Sep 01,2009

Eating Less Red Meat Can Prevent Cancer, Heart Attacks and Global Warming, Argues Researcher

The World Cancer Research Fund and the American Institute for Cancer Research have recommended that an individual should eat no more than 500 grams of red meat per week.

Meat Products, Savoury Foods & Ingredients Jul 27,2009

Fresh Meats Often Contain Additives May be Harmful to Kidney Disease Patients

Kidney disease patients on dialysis must watch their intake of dietary phosphate so that their blood phosphate levels do not rise. This is important because high blood phosphate levels may cause premature death in dialysis patients.

Meat Products, Savoury Foods & Ingredients Jun 11,2009

Meat and Meat Products as Functional Foods

Meat and meat products may be made more functional with some modifications, said Frederic Leroy, Ph.D., professor in nutrition, meat technology and quantitative and predictive microbiology at the Vrije Universiteit Brussel.

Meat Products, Savoury Foods & Ingredients Feb 12,2009

Fish Oil Alternatives to Farmed Fish Feed May Alleviate Global Seafood Shortage

A study published in the inaugural issue of Reviews in Aquaculture by Wiley-Blackwell provides a review and discussion of research activities conducted to evaluate alternative lipid sources. It focuses on the effects of fish oil replacement in finfish nutrition.

Meat Products, Savoury Foods & Ingredients Jan 29,2009

Chr. Hansen Animal Health & Nutrition Broadens Scope

Neogen Corporation and Chr. Hansen signed an extensive distribution agreement on natural, non-antibiotic solutions for the swine and poultry sectors.

Meat Products, Savoury Foods & Ingredients Dec 11,2008

FSA Board to Change Advice on BSE Testing

From 1 January 2009, certain EU Member States (including the UK) may adopt the revised 48 month BSE test age. Health Ministers across the UK must also agree to support the increased BSE testing age before the change can be implemented.

Meat Products, Savoury Foods & Ingredients Dec 09,2008

UK FSA Reiterates Advice on Irish Pork

The FSA is currently advising consumers not to eat pork, or products where pork is the main ingredient, that are labelled as being from the Irish Republic or Northern Ireland.

Meat Products, Savoury Foods & Ingredients Nov 14,2008

How Eating Red Meat Can Spur Cancer Progression

Shown a new mechanism for how human consumption of red meat and milk products could contribute to the increased risk of cancerous tumors.

Meat Products, Savoury Foods & Ingredients Nov 07,2008

Fish May Prevent Kidney Disease in Diabetic Patients

Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. Studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.