Meat Products, Savoury Foods & Ingredients

Total Records Found:9

Meat Products, Savoury Foods & Ingredients Dec 14,2009

Roe of Marine Animals is Best Natural Source of Omega-3

Until now there had been no precise understanding of the nutritional potential of the roe of marine animals, but a team of researchers from the UAL has now shown that this is one of the best natural sources of Omega 3 fatty acids.

Meat Products, Savoury Foods & Ingredients Jul 27,2009

Fresh Meats Often Contain Additives May be Harmful to Kidney Disease Patients

Kidney disease patients on dialysis must watch their intake of dietary phosphate so that their blood phosphate levels do not rise. This is important because high blood phosphate levels may cause premature death in dialysis patients.

Meat Products, Savoury Foods & Ingredients Jun 11,2009

Meat and Meat Products as Functional Foods

Meat and meat products may be made more functional with some modifications, said Frederic Leroy, Ph.D., professor in nutrition, meat technology and quantitative and predictive microbiology at the Vrije Universiteit Brussel.

Meat Products, Savoury Foods & Ingredients Feb 12,2009

Fish Oil Alternatives to Farmed Fish Feed May Alleviate Global Seafood Shortage

A study published in the inaugural issue of Reviews in Aquaculture by Wiley-Blackwell provides a review and discussion of research activities conducted to evaluate alternative lipid sources. It focuses on the effects of fish oil replacement in finfish nutrition.

Meat Products, Savoury Foods & Ingredients Jan 29,2009

Chr. Hansen Animal Health & Nutrition Broadens Scope

Neogen Corporation and Chr. Hansen signed an extensive distribution agreement on natural, non-antibiotic solutions for the swine and poultry sectors.

Meat Products, Savoury Foods & Ingredients Dec 11,2008

FSA Board to Change Advice on BSE Testing

From 1 January 2009, certain EU Member States (including the UK) may adopt the revised 48 month BSE test age. Health Ministers across the UK must also agree to support the increased BSE testing age before the change can be implemented.

Meat Products, Savoury Foods & Ingredients Dec 09,2008

UK FSA Reiterates Advice on Irish Pork

The FSA is currently advising consumers not to eat pork, or products where pork is the main ingredient, that are labelled as being from the Irish Republic or Northern Ireland.

Meat Products, Savoury Foods & Ingredients Nov 14,2008

How Eating Red Meat Can Spur Cancer Progression

Shown a new mechanism for how human consumption of red meat and milk products could contribute to the increased risk of cancerous tumors.

Meat Products, Savoury Foods & Ingredients Nov 07,2008

Fish May Prevent Kidney Disease in Diabetic Patients

Greater fish intake was associated with a lower risk of macroalbuminuria in a self-defined diabetic population. Studies and intervention trials and suggest that fish intake may be beneficial for albuminuria in people with diabetes.