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Soy
Aug 20,2010
The potential appetite for soy protein is projected to increase by 75 percent by 2025 as developing country populations grow and seek more protein in their diets.
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Soy
Jul 20,2010
Agricultural Research Service scientists are a step closer to unlocking genetic clues that may lead to packing more protein and oil into soybeans, a move that would boost their value and help U.S. growers compete in international markets.
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Soy
Jul 13,2010
Previous research suggests that reduced levels of the hormone estrogen during menopause are responsible for the increased body weight and abdominal fat often experienced by postmenopausal women.
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Soy
Feb 25,2010
The Soyfoods Association of North America welcomes the opportunity to work with nutrition and medical groups to develop the type of dietary advice that can help all Americans with lactose intolerance to find the right food choices to meet their own nutritional needs.
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Soy
Dec 09,2009
Researchers have found that women in China who had breast cancer and a higher intake of soy food had an associated lower risk of death and breast cancer recurrence.
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Soy
Dec 03,2009
In the cancer study, de Mejia's group identified a key sequence of amino acids--arginine, glycine, and aspartic acid, (the RGD motif)--that triggered the death of leukemia cells by activating a protein called caspase-3.
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Soy
Nov 26,2009
Soy has long been touted as protective against colon cancer, but Dr. Saba's team made the groundbreaking discovery that SDs naturally found in soy may underlie the benefits of soy products.
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Soy
Oct 08,2009
Many epidemiological observations and human clinical studies have shown that adding soy to one’s diet is associated with lower diabetes risk and improved insulin sensitivity, as well as lower cardiovascular disease risk, Kim notes.
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Soy
Sep 30,2009
Although few studies have determined soybean tocopherols concentration in a range of genotypes or environments, none has investigated differences among several early-maturing genotypes grown in multiple environments.
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Soy
Jun 26,2009
Dr. Fumi Hirayama and Professor Andy Lee from Curtin University of Technology, Australia, worked with a team of respiratory physicians to poll 300 patients with COPD from six Japanese hospitals and 340 age-matched control subjects from the same areas as the patients about their soy intake.
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Soy
Mar 27,2009
"Much progress has been made in understanding the health effects of soyfoods since the first Symposium was held in 1994. Each year, the amount of research conducted on the health effects of soy and soybean components continues to impress," says Mark Messina, Ph.D., author of the report and professor of nutrition at Loma Linda University.
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Soy
Mar 25,2009
The current study focused on women of Chinese, Japanese and Filipino descent who were living in San Francisco, Oakland, Los Angeles or Hawaii. Researchers interviewed 597 women with breast cancer and 966 healthy women. If the women had mothers living in the United States, researchers interviewed those mothers to determine the frequency of soy consumption in childhood.
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Soy
Feb 04,2009
Vanderbilt University School of Medicine researchers found that women who consumed at least 10 grams of soy protein daily were one-third less likely to develop colorectal cancer in comparison to women who consumed little soy.
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Soy
May 15,2008
Health issues such as high blood pressure are associated with greater risk of heart disease. Excessive sodium levels have been researched and reported in a succession of studies.
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