Biorigin will creates sustainable solutions using natural ingredients for sodium reduction and taste enhancement.

Our Bionis and Bioenhance lines perform synergistically and allow for 70% of sodium reduction in snack applications and 40% in bouillon applications. The Bionis line of yeast extracts provides more body, mouthfeel and umami, whereas the Bioenhance line of natural taste enhancers creates and harmonizes taste, increasing the intensity of salt perception with no salt addition. In meat applications. Biotaste Meat provides a mild meat taste and toasted notes and allows sodium reduction of up to 30%.